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A thick, roughly cut portion of baked chocolate bread pudding with a deep-brown, lightly crusted top and a soft, uneven interior showing pale bread pieces, served on a plate.

Schockomichel Calories

German chocolate cake, rich in chocolate and eggs, traditional dessert.

In season: Autumn · Winter

CALORIES · 100 G

370kcal

GI

65medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

3.2g

Quick answer

1 piece (medium) of Schockomichel (80 g) has 296 calories. That works out to 370 calories per 100 g. It contains 36.8 g of carbs, 5.2 g of protein, 13.6 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Schockomichel Nutrition Facts

Selected: 1 piece (medium) · 80 g

296

KCAL / 80G

Carbs

36.8g

· 13% DV

Protein

5.2g

· 10% DV

Fat

13.6g

· 17% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 7% · Fat 42%

Schockomichel nutrition facts table · 1 piece (medium) (80 g)

NutrientAmount% DV
Calories296 kcal
Total fat13.6 g17%
Saturated fat6 g30%
Trans fat0.05 g
Sodium144 mg6%
Total carbohydrate36.8 g13%
Fiber2.6 g9%
Protein5.2 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Schockomichel?

ServingAmountCalories
1 piece (medium)80 g296 kcal
1 piece (extra small)30 g111 kcal
1 piece (small)50 g185 kcal
1 slice (thin)60 g222 kcal
1 slice (thick)90 g333 kcal
100 g100 g370 kcal
1 serving (medium)100 g370 kcal
1 piece (large)120 g444 kcal
1 serving (large)150 g555 kcal
1 piece (jumbo)200 g740 kcal

Calculated from 370 calories per 100 g.

Frequently Asked Questions About Schockomichel

What is Schockomichel?

Schockomichel is a chocolate-rich German chocolate cake-style dessert made with eggs. The name is not enough to identify one fixed recipe, so its texture, layers and topping can vary between versions.

What ingredients are in Schockomichel?

Schockomichel is generally made with chocolate or cocoa, eggs, flour, sugar and fat. Some versions add chocolate pieces, cream or a topping, so the exact ingredient list depends on the recipe or bakery.

How do you make Schockomichel?

To make Schockomichel, combine beaten eggs and sugar with cocoa or melted chocolate, flour and fat, then bake the batter in a cake pan. Check it near the end of baking so it stays moist rather than drying out.

What does Schockomichel taste like?

Schockomichel has a pronounced chocolate flavor and a cake-like texture. Depending on the recipe, it can be dense and moist or lighter; frosting, chocolate pieces and other additions change its sweetness and richness.

Is Schockomichel really a traditional German dessert?

Schockomichel is described as a traditional German chocolate dessert, but the name does not point to one universally fixed recipe. Versions of German chocolate cake can differ in their ingredients, layers and toppings.

How should Schockomichel be served?

Serve Schockomichel sliced as a dessert, plain or with coffee or tea. Fresh fruit or a spoonful of cream can complement the chocolate; add a delicate topping shortly before serving to keep it looking fresh.

How long does Schockomichel keep in the fridge?

Schockomichel usually keeps for a few days in the refrigerator when covered or stored in an airtight container. If it has a cream topping, refrigerate it promptly and eat it sooner; let a plain slice warm slightly before serving.

Can you freeze Schockomichel?

Yes, Schockomichel can be frozen. Wrap individual slices well and store them in an airtight container, then thaw them in the refrigerator. Creamy or delicate toppings may look or feel different after thawing.

Why did my Schockomichel turn out dry?

Schockomichel often turns dry when it is baked too long. Check it toward the end of the recipe's baking time, since ovens vary, and measure the ingredients carefully to help preserve a moist crumb.

What frosting or topping goes on Schockomichel?

Schockomichel can be topped with melted chocolate, cocoa or a dusting of powdered sugar. Cream or fruit also works alongside it; there is no single required topping for every version.

Schockomichel Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

Biotin

2.4µg · 8% DV

B12

0.16µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Copper

0.13mg · 14% DV

Phosphorus

88mg · 13% DV

Manganese

0.28mg · 12% DV

Iron

1.76mg · 10% DV

Sodium

144mg · 6% DV

Potassium ⭐

168mg · 5% DV

Schockomichel Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Schockomichel

To burn the 296 calories in 1 piece (medium) (80 g):

🚶

73min

Walking (5 km/h)

🏃

30min

Running (8 km/h)

🚴

40min

Cycling

🏊

35min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Schockomichel?

Schockomichel is a traditional German chocolate dessert made with chocolate and eggs, often prepared as a cake or baked pudding. It has a deep chocolate flavour and a soft, moist texture. In Germany, it is served as a dessert; elsewhere, it works well as a teatime or after-dinner treat, perhaps with coffee or a cup of tea.

It is rich in carbohydrates and fat, with some protein and fibre; a 100 g portion provides 370 calories. Its satisfying sweetness makes a modest slice a natural serving. For a lighter plate, pair it with fresh fruit rather than a rich topping.

How Nutritious Is Schockomichel?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

29/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Schockomichel Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Schockomichel Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Schockomichel Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Schockomichel Fat Profile

SATURATED

6g

MONOUNSATURATED

4.64g

POLYUNSATURATED

1.68g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

Compare Schockomichel

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Nutrition data compiled from USDA FoodData Central and scientific sources.