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Low GI

Schmand Calories

Popular German cultured cream, mildly sour, 20-29% fat

CALORIES

240kcal

GI

30low

POTASSIUM

120mg

FIBER

0g

Schmand Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

3.5g

· 6%

Protein

2.5g

· 4%

Fat

24g

· 90%

Fiber

0g

Schmand Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B2

0.18mg · 14% DV

B12

0.3µg · 13% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

70mg · 10% DV

Calcium

90mg · 9% DV

Iodine

10µg · 7% DV

Selenium

2.5µg · 5% DV

Schmand Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Schmand Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Schmand Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Schmand Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Schmand Fat Profile

SATURATED

14.5g

MONOUNSATURATED

7.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Schmand

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3% fat milk

61 kcal

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Semi-hard cheese

356 kcal

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High-protein Kashar cheese

320 kcal

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Fruit quark yogurt

68 kcal

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1% milk

42 kcal

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Grilled halloumi

321 kcal

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Drinkable quark

72 kcal

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Semi-skimmed white cheese

220 kcal

Schmand — Frequently Asked Questions

How many calories are in Schmand?

Schmand contains 240 calories per 100 g. A 100 g serving also provides 24 g of fat, 2.5 g of protein, and 3.5 g of carbohydrates.

Is Schmand low glycemic?

Yes, Schmand has a glycemic index of 30. However, it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.