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Source of fiber, savory snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Savory oat snack (30 g) has 132 calories. That works out to 440 calories per 100 g. It contains 19.2 g of carbs, 3.2 g of protein, 4.5 g of fat and 2.6 g of fiber. Its 0.8 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
132
KCAL / 30G
Carbs
19.2g
· 7% DV
Protein
3.2g
· 6% DV
Fat
4.5g
· 6% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 10% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 2.6 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 132 kcal |
| 1 tablespoon (small) | 12 g | 53 kcal |
| 1 ounce (small) | 28 g | 123 kcal |
| 1 cup (medium) | 35 g | 154 kcal |
| 1 pack (mini) | 40 g | 176 kcal |
| 1 serving (large) | 50 g | 220 kcal |
| 1 pack (large) | 70 g | 308 kcal |
| 100 g | 100 g | 440 kcal |
| 1 pack (jumbo) | 100 g | 440 kcal |
Calculated from 440 calories per 100 g.
A savory oat snack is made primarily from oats, with seasonings and, depending on the recipe, ingredients such as seeds or oil. Packaged and homemade versions vary, so check the ingredient list if you want to know exactly what is in yours.
To make a savory oat snack at home, mix oats with a little oil and your choice of seasonings, spread the mixture on a baking tray, and bake until crisp. Add seeds or herbs for extra flavor, then let it cool before serving.
Spread the savory oat snack mixture in a thin, even layer before baking, and let it cool completely after cooking. Store the cooled snack in an airtight container; exposure to moisture can make it lose its crunch.
A savory oat snack pairs well with a yogurt-and-herb dip, hummus, or a simple bean dip. Choose a mild dip if the snack is strongly seasoned, so the flavors complement rather than overpower each other.
Yes, a savory oat snack can be an alternative to potato chips, but it is not automatically a better choice. Recipes differ in their oil and salt content, so compare the product information and choose the one that suits your needs.
Yes, you can crumble a savory oat snack over soup or salad for a crunchy topping. Add it just before serving so it stays crisp, especially when topping a warm or moist dish.
Most products sold as savory oat snacks are ready to eat, so they can usually be eaten straight from the package. If yours is a mix or requires preparation, follow the directions on its packaging.
A savory oat snack provides fiber, which can contribute to fullness, but a small snack may not keep everyone satisfied for long. Pairing it with yogurt or another protein-containing food can make the snack more substantial.
Yes, a savory oat snack is easy to pack for a lunchbox or keep at a desk because it can be eaten without utensils. Use a sealed container to protect its crunch, and pair it with fruit if you want a more varied snack.
A savory oat snack can work before a workout if you want a convenient source of carbohydrates. Its oil content may make it feel heavier for some people, so try it well before exercise rather than immediately beforehand.
Vitamins
B1
0.11mg · 9% DV
Biotin
2.4µg · 8% DV
B5
0.22mg · 4% DV
Vitamin E
0.63mg · 4% DV
Minerals
Manganese
0.84mg · 37% DV
Phosphorus
99mg · 14% DV
Selenium
6.6µg · 12% DV
Copper
0.1mg · 11% DV
Sodium
195mg · 8% DV
Potassium ⭐
87mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A savory oat snack is an oat-based bite seasoned for a savoury rather than sweet flavour. It may be homemade or packaged, and recipes vary: some are crisp and crunchy, while others have a softer texture. It is not tied to one traditional regional cuisine; oats are combined with salt and seasonings, with other ingredients depending on the recipe.
Enjoy it between meals, alongside a cup of tea, or as a crunchy topping for soup or salad. Its oats provide fibre, with 8.5 g per 100 g, though it is also fairly energy-dense at 440 calories per 100 g. For a lighter snack, keep the portion modest and pair it with fresh vegetables or plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.83g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.