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Protein- and fiber-containing savory snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Savory Oat Cottage Cheese Cookie (35 g) has 93 calories. That works out to 267 calories per 100 g. It contains 9 g of carbs, 4.6 g of protein, 4.3 g of fat and 1.1 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
93
KCAL / 35G
Carbs
9g
· 3% DV
Protein
4.6g
· 9% DV
Fat
4.3g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 20% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.47 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 1.1 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 93 kcal |
| 1 piece (mini) | 20 g | 53 kcal |
| 1 piece (small) | 28 g | 75 kcal |
| 1 piece (large) | 50 g | 134 kcal |
| 1 piece (jumbo) | 70 g | 187 kcal |
| 2 piece (double) | 70 g | 187 kcal |
| 1 serving (large) | 70 g | 187 kcal |
| 100 g | 100 g | 267 kcal |
| 3 piece (triple) | 105 g | 280 kcal |
Calculated from 267 calories per 100 g.
A Savory Oat Cottage Cheese Cookie is a baked, salty snack made with oats and cottage cheese rather than the sweet dough used for a typical cookie. Recipes often include egg and oil to bind the mixture, with herbs or spices for flavor.
Mix oats, cottage cheese, and the recipe’s binding ingredients into a firm dough, shape it into small rounds, and bake until set and lightly browned. If the cottage cheese is watery, drain it first so the dough does not turn loose.
Yes, quick oats can work in Savory Oat Cottage Cheese Cookies, though they make the texture finer and softer than rolled oats. If the dough feels too wet, let it stand briefly so the oats can absorb some moisture before shaping.
Savory Oat Cottage Cheese Cookies can stay soft in the middle if they are thick or have not baked through. Make them a consistent thickness and allow them to cool on the tray; the centers firm up as they cool.
Yes, you can make Savory Oat Cottage Cheese Cookies by mixing the ingredients in a bowl. Use a fork or spoon to break up large cottage cheese curds, then shape the dough by hand; a food processor is only useful for a finer texture.
Savory Oat Cottage Cheese Cookies pair well with soup, a leafy salad, or sliced vegetables. They can also be served with a savory dip, such as hummus, as part of a snack plate.
Yes, herbs work well in Savory Oat Cottage Cheese Cookies. Chives, parsley, dill, or dried oregano add savory flavor; use fresh herbs finely chopped so they mix evenly into the dough.
Line the tray with baking paper or lightly grease it before placing the Savory Oat Cottage Cheese Cookies on it. Let them cool a little before lifting, since the cottage cheese can make the cookies delicate while hot.
Yes, Savory Oat Cottage Cheese Cookies can be frozen after baking and cooling completely. Store them in a sealed freezer-safe container, separating layers with baking paper, and thaw before serving or warming.
Savory Oat Cottage Cheese Cookies are a salty snack, not a dessert cookie. Their flavor comes from cottage cheese, salt, and optional seasonings, so they work better with savory sides than with sweet toppings.
Vitamins
Biotin
2.52µg · 8% DV
B12
0.17µg · 7% DV
B2
0.09mg · 7% DV
B1
0.06mg · 5% DV
Minerals
Manganese
0.41mg · 18% DV
Phosphorus
94mg · 13% DV
Selenium
6.79µg · 12% DV
Copper
0.07mg · 8% DV
Sodium
170mg · 7% DV
Potassium ⭐
76mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Savory Oat Cottage Cheese Cookie is a baked, home-style savoury biscuit made with oats and lor, a mild, crumbly Turkish curd cheese. Despite the name, lor is not quite the same as the moist, lumpy cottage cheese familiar in some English-speaking countries; it gives the cookie a light, tender bite.
In Turkey, these are enjoyed at breakfast or with tea, and work well as a portable snack. Their savoury flavour also pairs nicely with fresh vegetables or olives. They provide protein and fibre, with 13.2 g of protein per 100 g. For a lighter snack, serve one alongside cucumber and tomato rather than other baked treats.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.47g
MONOUNSATURATED
1.63g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.