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A baked, crisp savory cornmeal cookie; energy- and carbohydrate-dense with modest protein and fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Savory cornmeal cookie (20 g) has 93 calories. That works out to 467 calories per 100 g. It contains 11.3 g of carbs, 1.3 g of protein, 4.7 g of fat and 0.7 g of fiber. Its 2.7 µg of Selenium covers 5% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 20 g
93
KCAL / 20G
Carbs
11.3g
· 4% DV
Protein
1.3g
· 3% DV
Fat
4.7g
· 6% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 6% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0.04 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 11.3 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 93 kcal |
| 1 piece (small) | 12 g | 56 kcal |
| 1 piece (large) | 30 g | 140 kcal |
| 2 piece (medium) | 40 g | 187 kcal |
| 1 serving (small) | 50 g | 234 kcal |
| 3 piece (medium) | 60 g | 280 kcal |
| 1 serving (medium) | 75 g | 350 kcal |
| 4 piece (medium) | 80 g | 374 kcal |
| 100 g | 100 g | 467 kcal |
| 6 piece (medium) | 120 g | 560 kcal |
Calculated from 467 calories per 100 g.
Savory cornmeal cookies are made by mixing cornmeal with the recipe’s fat, binder, salt and seasonings, shaping the dough, then baking until crisp. Handle the dough gently and let the cookies cool on the tray so they firm up without breaking.
Savory cornmeal cookies taste mildly sweet and distinctly corn-like, with a salty, crisp finish rather than the sweetness of a dessert cookie. Cheese, herbs or seeds can make the flavor more pronounced, depending on the recipe.
Sometimes, but coarse polenta can make savory cornmeal cookies gritty and crumbly. Finely ground cornmeal gives a more even texture; if using coarse polenta, choose a recipe designed for it rather than swapping it in one-for-one.
Yes, cheese and herbs are common savory additions to cornmeal cookies. Use finely grated cheese and chopped, well-dried herbs so they mix evenly into the dough and do not add excess moisture.
Savory cornmeal cookie dough can crack because cornmeal absorbs moisture and does not stretch like wheat dough. Letting the dough rest can help it hydrate; if it still breaks apart, work in a little of the recipe’s liquid rather than kneading it heavily.
Cool savory cornmeal cookies completely before storing them in an airtight container in a dry place. Trapping steam while they are warm softens them; if they lose their crunch, briefly warming them in the oven can help.
Savory cornmeal cookies keep best in an airtight container at room temperature, away from humidity. Check that they have cooled fully before packing them, and discard any that develop an unusual smell or appearance.
Yes, baked savory cornmeal cookies can be frozen once fully cooled. Pack them in a sealed freezer-safe container, then thaw before serving; a brief reheat in the oven can restore some crispness.
Savory cornmeal cookies pair well with soup, salad, or a cheese board because their crisp texture and corn flavor complement softer foods. They also work as a simple snack alongside tea or coffee.
Yes, savory cornmeal cookies can raise blood sugar because they contain carbohydrates. The effect varies with portion size and what else you eat; people managing diabetes can account for them in their meal plan.
Vitamins
B1
0.04mg · 3% DV
Vitamin E
0.42mg · 3% DV
B3
0.42mg · 3% DV
Vitamin A
19µg · 2% DV
Minerals
Sodium
144mg · 6% DV
Selenium
2.7µg · 5% DV
Phosphorus
25mg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A savory cornmeal cookie is a baked, crisp biscuit made with cornmeal in place of, or alongside, other flour. It has a gently toasted corn flavour and a crumbly bite, rather than the sweetness usually associated with cookies. Recipes vary, but the result is a simple savoury bake suited to snacking.
Serve it with tea or coffee, alongside soup, or as part of a savoury snack plate. It is energy- and carbohydrate-dense, while offering only modest protein and fibre, so it works well as a small accompaniment rather than the centre of a meal. Pair it with fresh vegetables or a dip for a more rounded snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
1.22g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.