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Savory cake; a baked cake with cheese, olives, herbs, and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 45%
Protein
7.5g
· 12%
Fat
12g
· 43%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
B2
0.17mg · 13% DV
Vitamin A
110µg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Savory cake provides 260 calories per 100 g. The calorie intake changes according to the portion eaten.
Savory cake contains 7.5 g of protein per 100 g. Its protein contribution can be considered alongside the rest of the day's food intake.
There are 28 g of carbohydrates in 100 g of savory cake. Portion size matters for people monitoring their carbohydrate intake.
Savory cake has 12 g of fat per 100 g. This fat content contributes to its 260 calories per 100 g.
Savory cake contains 2.2 g of fiber per 100 g. People aiming to increase fiber intake may want to consider their other dietary fiber sources as well.
Savory cake has a glycemic index of 65. This may be relevant for people who monitor the blood-sugar impact of carbohydrate-containing foods.
Savory cake is compatible with omnivore, Mediterranean, and flexitarian eating patterns. With 260 calories and 28 g of carbohydrates per 100 g, the amount should fit an individual's eating plan.
Yes, savory cake contains gluten. It is not suitable for people who need to avoid gluten.
Yes, listed allergens for savory cake include eggs and dairy. People with egg or dairy allergies should avoid it.
Yes, savory cake is classified as a processed food. Per 100 g, it provides 260 calories, 7.5 g protein, 28 g carbohydrates, and 12 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.