🥒🥩
Protein and fiber-rich, low-carb main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
4.2g
· 17%
Protein
8.5g
· 34%
Fat
5.6g
· 49%
Fiber
1.5g
Vitamins
B12
0.65µg · 27% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Vitamin C
10mg · 11% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
95mg · 14% DV
Selenium
6.2µg · 11% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Sautéed zucchini with ground beef provides 95 calories per 100 g.
A 100 g serving contains 8.5 g of protein. Its protein content can help support protein intake at a main meal.
It contains 4.2 g of carbohydrates per 100 g, which is a relatively low amount. Whether it fits a low-carb plan depends on your daily carbohydrate target.
Its glycemic index is 25. This is considered a low glycemic index value.
At 95 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. The right serving depends on your overall calorie and macronutrient goals.
It provides 8.5 g of protein and 1.5 g of fiber per 100 g. Protein and fiber may contribute to the meal’s satiety potential.
It is listed as compatible with a gluten-free diet. Check any ingredients added during preparation to ensure they are gluten-free.
Yes, it is listed as compatible with a paleo diet. Added ingredients used in preparation can affect paleo suitability.
Yes, it is listed as compatible with the Mediterranean diet. Per 100 g, it contains 8.5 g protein, 4.2 g carbohydrates, and 5.6 g fat.
It is classified as minimally processed. This indicates a low level of processing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.