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High in plant protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sautéed Soy Cubes (150 g) has 246 calories. That works out to 164 calories per 100 g. It contains 13.2 g of carbs, 25.8 g of protein, 9.8 g of fat and 6.1 g of fiber. Its 0.6 mg of Copper covers 65% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
246
KCAL / 150G
Carbs
13.2g
· 5% DV
Protein
25.8g
· 52% DV
Fat
9.8g
· 13% DV
Fiber
6.1g
· 22% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 42% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 246 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 1.27 g | 6% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 13.2 g | 5% |
| Fiber | 6.1 g | 22% |
| Protein | 25.8 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 246 kcal |
| 1 piece (mini) | 12 g | 20 kcal |
| 1 tablespoon (chopped) | 18 g | 30 kcal |
| 2 tablespoon (chopped) | 36 g | 59 kcal |
| ½ cup (diced) | 75 g | 123 kcal |
| 100 g | 100 g | 164 kcal |
| 1 serving (small) | 120 g | 197 kcal |
| 1 cup (diced) | 150 g | 246 kcal |
| 1 serving (large) | 220 g | 361 kcal |
Calculated from 164 calories per 100 g.
For ready-cooked Sautéed Soy Cubes, warm them in a pan with a little oil and seasoning, then add them to the dish near the end. If yours are sold dry, follow the package directions to soften and cook them first.
Only dry, textured Sautéed Soy Cubes generally need soaking or rehydrating before cooking. Ready-to-eat cubes do not; soaking those can make them soggy. Check whether the product is sold dry or already cooked, and follow its preparation instructions.
Sautéed Soy Cubes are a soy-based, cube-shaped food that has been cooked or roasted. The base can vary: some versions use whole soybeans, while others are made from textured soy protein, so the texture and preparation can differ.
Pat cooked Sautéed Soy Cubes dry and spread them in a single layer in a hot pan with a little oil. Give them space and let one side brown before turning; crowding the pan traps steam and softens the surface.
Sautéed Soy Cubes work well in stir-fries, grain bowls, wraps, salads, and tomato-based stews. Pair them with vegetables and a flavorful sauce, since the cubes readily take on seasonings such as garlic, ginger, chili, and herbs.
Yes, Sautéed Soy Cubes can replace chicken in many stir-fries, wraps, and saucy dishes, though their texture is different. Add them near the end if already cooked, and season the dish well so the cubes absorb the surrounding flavors.
Yes, ready-to-eat Sautéed Soy Cubes can be served cold in a salad or wrap. If the cubes are sold dry or the package says they need cooking, prepare them as directed before eating rather than adding them straight to a cold dish.
Store cooked Sautéed Soy Cubes in a covered container in the refrigerator and use them within a few days. Cool leftovers promptly, and reheat only the portion you plan to eat; discard them if they have been left out for too long.
They can cause gas or bloating in some people because soy contains fermentable carbohydrates. A smaller serving and thorough cooking may be easier to tolerate; if soy repeatedly causes significant digestive symptoms, avoid it and discuss the pattern with a healthcare professional.
Yes, Sautéed Soy Cubes can be prepared ahead and added to lunches with vegetables, grains, or noodles. Keep them in a sealed refrigerated container, store sauces separately when possible, and add the cubes near serving time to preserve their texture.
Vitamins
Biotin
9µg · 30% DV
Folate
99µg · 25% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Copper
0.59mg · 66% DV
Manganese
1.14mg · 50% DV
Phosphorus
330mg · 47% DV
Iron
4.8mg · 27% DV
Potassium ⭐
525mg · 15% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 246 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sautéed Soy Cubes are bite-sized soy pieces cooked in a pan, often with a little oil and seasoning. They are a versatile protein option rather than a dish tied to one particular culinary tradition. A quick sauté gives them browned edges while keeping the centres tender, and they readily take on the flavour of herbs, spices or a sauce.
Serve them in grain bowls, salads, wraps or alongside vegetables; they also work as a plant-based alternative in many everyday meals. They are notably high in plant protein, with 17.2 g per 100 g. For a lighter plate, use just enough oil to brown the cubes and pair them with plenty of vegetables and a fresh, tangy dressing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.27g
MONOUNSATURATED
2.47g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.