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Sauteed rice Calories

Rice cooked by sautéing, typically with oil

CALORIES

167kcal

GI

68medium

POTASSIUM

45mg

FIBER

0.4g

Sauteed rice Nutrition Facts

Selected: 100 g

167

KCAL / 100G

Carbs

31.2g

· 76%

Protein

2.8g

· 7%

Fat

3.2g

· 17%

Fiber

0.4g

Sauteed rice Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.5mg · 3% DV

Biotin

1µg · 3% DV

B5

0.08mg · 2% DV

Minerals

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Selenium

4µg · 7% DV

Phosphorus

40mg · 6% DV

Sauteed rice Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed rice Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

Foods Similar to Sauteed rice

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Sauteed rice — Frequently Asked Questions

How many calories are in sautéed rice?

Sautéed rice contains 167 calories per 100 g. It provides 31.2 g of carbohydrates, 2.8 g of protein, and 3.2 g of fat per 100 g.

Is sautéed rice suitable for a gluten-free diet?

Yes, sautéed rice is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.