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Low-calorie cooked vegetable with monounsaturated olive-oil fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
8.9g
· 44%
Protein
1.1g
· 5%
Fat
4.5g
· 51%
Fiber
1.4g
Vitamins
B6
0.12mg · 7% DV
Vitamin C
4.1mg · 5% DV
Vitamin E
0.65mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
29mg · 4% DV
Potassium ⭐
148mg · 4% DV
Calcium
22mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.64g
MONOUNSATURATED
3.19g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Sautéed onion with light olive oil contains 78 calories per 100 g. A 100 g serving provides 4.5 g of fat, 8.9 g of carbohydrates, and 1.1 g of protein.
Yes. Its glycemic index is 15, which is low. It provides 8.9 g of carbohydrates and 1.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.