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Pan-sauteed manti; moderate protein with moderate-high carbohydrate and fat content.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sauteed manti (180 g) has 459 calories. That works out to 255 calories per 100 g. It contains 52.9 g of carbs, 15.7 g of protein, 20.2 g of fat and 3.8 g of fiber. Its 32.4 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
459
KCAL / 180G
Carbs
52.9g
· 19% DV
Protein
15.7g
· 31% DV
Fat
20.2g
· 26% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 14% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 459 kcal | |
| Total fat | 20.2 g | 26% |
| Saturated fat | 5.58 g | 28% |
| Trans fat | 0.09 g | |
| Sodium | 648 mg | 28% |
| Total carbohydrate | 52.9 g | 19% |
| Fiber | 3.8 g | 14% |
| Protein | 15.7 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 459 kcal |
| 1 piece (mini) | 12 g | 31 kcal |
| 6 piece (small) | 72 g | 184 kcal |
| 100 g | 100 g | 255 kcal |
| 10 piece (medium) | 120 g | 306 kcal |
| 1 cup (medium) | 160 g | 408 kcal |
| 15 piece (large) | 180 g | 459 kcal |
| 1.5 cup (large) | 240 g | 612 kcal |
| 2 cup (jumbo) | 320 g | 816 kcal |
Calculated from 255 calories per 100 g.
Sauteed manti is Turkish manti—small filled dumplings—briefly tossed in a pan after cooking. It is commonly served with garlicky yogurt and a drizzle of butter seasoned with red pepper.
Cook the manti first, then drain it well and toss it gently in a hot pan with a little butter or oil. Serve it promptly with garlicky yogurt; adding the yogurt while the dumplings cook can make them soggy.
Garlicky yogurt and chili butter are classic accompaniments for sauteed manti. Spoon the yogurt onto the dumplings and finish with butter warmed with red pepper flakes, or serve both sauces on the side.
Sauteed manti uses Turkish manti dumplings, but the name highlights an extra pan-tossing step after they are cooked. Traditional manti is often boiled and served with yogurt and butter sauce without being sautéed first.
Yes, frozen manti works well for sauteed manti. Cook it from frozen in boiling water until tender, drain it thoroughly, and then toss it briefly in the pan; thawing first can make the dumplings stick together.
To keep sauteed manti separate, cook it in plenty of boiling water, stir gently, and drain it as soon as it is tender. Toss the drained dumplings with a little oil in a wide pan rather than piling them into a small one.
Serve sauteed manti with a crisp salad, pickles, or a light vegetable side. Since garlicky yogurt is commonly part of the dish, a simple salad is often a better pairing than another rich or creamy side.
You can cook the manti ahead, but sauté it just before serving for the best texture. Keep the cooked dumplings covered in the refrigerator and prepare the yogurt and butter toppings separately.
Reheat sauteed manti gently in a skillet over low heat with a small splash of water to keep it from drying out. Warm the dumplings before adding yogurt, since heating the yogurt sauce can make it separate.
Yes, sauteed manti can be made with meat-free dumplings, such as ones filled with cheese or vegetables. Cook them according to their filling and dough, then sauté them in the pan and choose a sauce that suits the filling.
Vitamins
B12
0.76µg · 32% DV
Biotin
7.2µg · 24% DV
B3
3.24mg · 20% DV
B1
0.22mg · 18% DV
Minerals
Selenium
32µg · 58% DV
Sodium
648mg · 28% DV
Phosphorus
194mg · 28% DV
Manganese
0.58mg · 25% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 459 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sauteed manti brings Turkish dumplings—small pieces of dough filled with seasoned minced meat—to the pan, where they are tossed in oil, sometimes after boiling. Recipes vary, but the dish draws on Turkey’s much-loved manti tradition.
The dumplings are tender inside, with a lightly browned surface and a hearty, savoury flavour. In Turkey, they may be served with garlic yoghurt and a buttery or tomato-based sauce, as a main meal or for sharing. The dough makes this a fairly carbohydrate-rich dish, with a moderate amount of protein and fat as well. For a lighter plate, use a modest amount of oil and pair it with salad or plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.58g
MONOUNSATURATED
7.56g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 52.2:1
Above the ideal 4:1 (52.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.