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Sauteed ground beef pasta Calories

Hearty main dish rich in protein and carbohydrates.

CALORIES

180kcal

GI

55medium

POTASSIUM

140mg

FIBER

1.7g

Sauteed ground beef pasta Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

22g

· 50%

Protein

9.5g

· 22%

Fat

5.5g

· 28%

Fiber

1.7g

Sauteed ground beef pasta Vitamins & Minerals

Vitamins

B12

0.55µg · 23% DV

B3

2.1mg · 13% DV

B2

0.12mg · 9% DV

B5

0.45mg · 9% DV

Minerals

Zinc

2mg · 18% DV

Selenium

6.5µg · 12% DV

Phosphorus

85mg · 12% DV

Iron

1mg · 6% DV

Sauteed ground beef pasta Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed ground beef pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed ground beef pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed ground beef pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed ground beef pasta Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Sauteed ground beef pasta — Frequently Asked Questions

How many calories are in sautéed ground beef pasta?

Sautéed ground beef pasta contains 180 calories per 100 g. It also provides 9.5 g of protein, 22 g of carbohydrates, and 5.5 g of fat per 100 g.

Is sautéed ground beef pasta suitable for a Mediterranean diet?

Sautéed ground beef pasta is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.