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Protein-rich, low-carb sauteed curd cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
3.2g
· 8%
Protein
16.8g
· 40%
Fat
9.8g
· 52%
Fiber
0g
Vitamins
B12
0.82µg · 34% DV
B2
0.24mg · 18% DV
Vitamin A
92µg · 10% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
186mg · 27% DV
Selenium
9.4µg · 17% DV
Sodium
342mg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Per 100 g, sautéed curd cheese provides 168 calories and 16.8 g of protein. It also contains 9.8 g fat and 3.2 g carbohydrates.
Yes. Based on the provided diet compatibility, it fits keto and gluten-free diets, and it is also suitable for vegetarian, Mediterranean, flexitarian, omnivore, and ketovore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.