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Protein source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sautéed chicken soft taco (110 g) has 242 calories. That works out to 220 calories per 100 g. It contains 22.4 g of carbs, 16.7 g of protein, 9.8 g of fat and 2.3 g of fiber. Its 7 mg of B3 covers 44% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 110 g
242
KCAL / 110G
Carbs
22.4g
· 8% DV
Protein
16.7g
· 33% DV
Fat
9.8g
· 13% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 27% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 242 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.26 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 462 mg | 20% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 2.3 g | 8% |
| Protein | 16.7 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 110 g | 242 kcal |
| 1 piece (small) | 70 g | 154 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (medium) | 110 g | 242 kcal |
| 1 piece (large) | 160 g | 352 kcal |
| 2 piece (double) | 220 g | 484 kcal |
| 1 serving (large) | 220 g | 484 kcal |
| 3 piece (triple) | 330 g | 726 kcal |
Calculated from 220 calories per 100 g.
A sautéed chicken soft taco usually contains seasoned chicken folded into a soft tortilla with toppings such as salsa, lettuce, onion, or cheese. The exact filling varies, so add fresh toppings just before serving to keep the tortilla from getting soggy.
To make a sautéed chicken soft taco, cook sliced chicken in a hot pan with seasonings, then spoon it into a warmed tortilla. Add your chosen toppings, fold the tortilla, and serve while the chicken and tortilla are warm.
Salsa, shredded cabbage or lettuce, diced onion, and a squeeze of lime all work well on a sautéed chicken soft taco. Add creamy toppings such as avocado or sour cream if you like, but keep them light enough for easy folding.
Cumin, chili powder, garlic, and black pepper give a sautéed chicken soft taco a familiar savory, mildly spicy flavor. Lime juice can brighten the filling; add the spices as the chicken cooks so they coat it evenly.
For tender chicken in a sautéed chicken soft taco, slice the meat evenly and cook it in a hot pan without crowding it. Take it off the heat as soon as it is cooked through, then let it rest briefly before filling the tortilla.
A sautéed chicken soft taco can use either a corn or flour tortilla. Flour tortillas are generally more pliable for wrapping, while corn tortillas bring a stronger corn flavor; warm either one first to make it easier to fold.
A sautéed chicken soft taco uses a flexible tortilla, while a hard-shell taco has a crisp, rigid shell. The soft version folds around the filling; the hard shell offers crunch but can crack and spill toppings as you eat.
Serve a sautéed chicken soft taco with salsa, lime wedges, or guacamole, or add beans or rice to make the meal more substantial. A crisp slaw also pairs well and adds a fresh contrast to the warm chicken.
Store leftover sautéed chicken soft taco components in separate covered containers in the refrigerator, especially the chicken and tortilla. Keeping wet toppings apart helps prevent a soggy taco; refrigerate cooked chicken promptly rather than leaving it at room temperature.
You can freeze the cooked chicken filling for a sautéed chicken soft taco, but the assembled taco is best made fresh because toppings and tortillas can turn watery or lose their texture. Cool the filling, seal it well, and thaw it in the refrigerator.
Vitamins
B3
7.04mg · 44% DV
B6
0.42mg · 25% DV
B5
0.79mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
185mg · 26% DV
Sodium
462mg · 20% DV
Manganese
0.35mg · 15% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 242 calories in 1 piece (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sautéed chicken soft taco brings cooked, seasoned chicken together with a soft tortilla, with vegetables, salsa or other toppings added according to the recipe. Tacos have deep roots in Mexican cooking, where tortillas serve as a handy wrapper for a wide range of fillings; chicken is one familiar option.
It makes an easy lunch or casual dinner, and can be served with salsa, fresh vegetables or beans. The soft tortilla folds around the filling without the crunch of a hard shell, while the sautéed chicken gives it a savoury, hearty centre. It provides protein alongside the tortilla’s carbohydrates: each 100 g has 15.2 g of protein. Add extra vegetables and go easy on rich sauces for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.26g
MONOUNSATURATED
3.76g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.