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High-protein, low-carb dish made with chanterelle mushrooms and eggs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
2.8g
· 10%
Protein
8.1g
· 28%
Fat
8.1g
· 62%
Fiber
1.2g
Vitamins
Biotin
11µg · 37% DV
B3
4.6mg · 29% DV
B5
1.45mg · 29% DV
B12
0.65µg · 27% DV
Minerals
Selenium
12.8µg · 23% DV
Phosphorus
132mg · 19% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Sautéed chanterelle mushrooms with eggs contains 118 calories per 100 g. It provides 8.1 g of protein, 2.8 g of carbohydrates, and 8.1 g of fat per 100 g.
Yes. With a glycemic index of 5, it is a low-glycemic food choice. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.