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Low GI

Sauteed brain Calories

Organ meat dish rich in cholesterol, vitamin B12 and phosphorus

CALORIES

151kcal

GI

0low

POTASSIUM

270mg

FIBER

0g

Sauteed brain Nutrition Facts

Selected: 100 g

151

KCAL / 100G

Carbs

1.2g

· 3%

Protein

11.8g

· 32%

Fat

10.6g

· 65%

Fiber

0g

Sauteed brain Vitamins & Minerals

Vitamins

B12

10µg · 417% DV

B3

3.6mg · 23% DV

B5

1.1mg · 22% DV

Biotin

6µg · 20% DV

Minerals

Phosphorus

300mg · 43% DV

Selenium

21µg · 38% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Sauteed brain Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed brain Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed brain Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed brain Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed brain Fat Profile

SATURATED

2.5g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Sauteed brain — Frequently Asked Questions

How many calories are in sautéed brain?

Sautéed brain provides 151 calories per 100 g. The same amount contains 11.8 g of protein, 10.6 g of fat, and 1.2 g of carbohydrates.

Is sautéed brain suitable for a keto diet?

Sautéed brain contains just 1.2 g of carbohydrates per 100 g and has a glycemic index of 0. It is compatible with ketovore, carnivore, omnivore, and gluten-free eating patterns.

Have another question about Sauteed brain?

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Nutrition data compiled from USDA FoodData Central and scientific sources.