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Contains vitamin A, vitamin K and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
3.8g
· 17%
Protein
5.1g
· 23%
Fat
6.1g
· 60%
Fiber
1.9g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
285µg · 32% DV
Biotin
8.5µg · 28% DV
B12
0.42µg · 18% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
108mg · 15% DV
Calcium
112mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Per 100 g, sautéed borage with egg provides 92 calories and 5.1 g of protein. It also contains 6.1 g fat and 3.8 g carbohydrates.
Its glycemic index is 8, which is considered low. It fits omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.