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Sautéed beef, onion and Kashar pizza Calories

Source of protein and calcium

CALORIES · 100 G

274kcal

GI

60medium

POTASSIUM · 100 G

207mg

FIBER · 100 G

1.8g

Quick answer

1 slice (medium) of Sautéed beef, onion and Kashar pizza (125 g) has 343 calories. That works out to 274 calories per 100 g. It contains 36 g of carbs, 16.5 g of protein, 15.1 g of fat and 2.3 g of fiber. Its 1.2 µg of B12 covers 48% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Sautéed beef, onion and Kashar pizza Nutrition Facts

Selected: 1 slice (medium) · 125 g

343

KCAL / 125G

Carbs

36g

· 13% DV

Protein

16.5g

· 33% DV

Fat

15.1g

· 19% DV

Fiber

2.3g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 19% · Fat 39%

Sautéed beef, onion and Kashar pizza nutrition facts table · 1 slice (medium) (125 g)

NutrientAmount% DV
Calories343 kcal
Total fat15.1 g19%
Saturated fat6.31 g32%
Trans fat0.22 g
Sodium731 mg32%
Total carbohydrate36 g13%
Fiber2.3 g8%
Protein16.5 g33%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Sautéed beef, onion and Kashar pizza?

ServingAmountCalories
1 slice (medium)125 g343 kcal
1 slice (thin)80 g219 kcal
100 g100 g274 kcal
1 slice (thick)170 g466 kcal
1 piece (small)180 g493 kcal
2 slice (double)250 g685 kcal
1 serving (medium)250 g685 kcal
1 serving (large)350 g959 kcal
1 piece (whole)700 g1918 kcal

Calculated from 274 calories per 100 g.

Frequently Asked Questions About Sautéed beef, onion and Kashar pizza

What is on a Sautéed beef, onion and Kashar pizza?

A Sautéed beef, onion and Kashar pizza has pizza dough topped with cooked beef, onion and Kashar, a Turkish semi-hard cheese. Tomato sauce and herbs are common additions, but the exact toppings vary by recipe.

How do you make a Sautéed beef, onion and Kashar pizza at home?

Spread tomato sauce over pizza dough, add cooked beef and sliced onion, then cover with grated Kashar. Bake in a preheated hot oven until the crust is browned and the cheese has melted; the beef does not need to be cooked again.

What is Kashar on a Sautéed beef, onion and Kashar pizza?

Kashar is a Turkish semi-hard cheese with a mild, savoury flavour that melts well on pizza. It is not simply another name for cheddar, though cheddar can be used as a substitute if Kashar is unavailable.

Can mozzarella replace Kashar on a Sautéed beef, onion and Kashar pizza?

Yes, mozzarella can replace Kashar on a Sautéed beef, onion and Kashar pizza. The result will be milder and stretchier, with less of Kashar’s distinctive savoury flavour; a little grated cheddar can add more sharpness.

What kind of beef goes on a Sautéed beef, onion and Kashar pizza?

Cooked, tender beef is used on a Sautéed beef, onion and Kashar pizza. The Turkish-style topping is kavurma, slowly cooked beef; it is different from raw ground beef, which should be cooked fully before it goes on the pizza.

Should the onions be cooked before topping a Sautéed beef, onion and Kashar pizza?

No, the onions do not have to be cooked first if they are sliced thinly. Sautéing them briefly beforehand makes them softer and sweeter, and can be useful if you prefer not to have any bite in the finished topping.

How do you keep a Sautéed beef, onion and Kashar pizza from getting soggy?

Use a thin layer of sauce and drain any excess liquid or fat from the beef before topping the dough. Thinly sliced onion also releases less moisture onto the crust than large, thick pieces.

What can you serve with a Sautéed beef, onion and Kashar pizza?

A crisp green salad or a simple tomato salad pairs well with a Sautéed beef, onion and Kashar pizza. Their fresh, light flavours balance the savoury beef and melted cheese without competing with the toppings.

How should you store and reheat leftover Sautéed beef, onion and Kashar pizza?

Refrigerate leftover Sautéed beef, onion and Kashar pizza in a covered container once it has cooled. Reheat slices in an oven or skillet to bring back some crispness; a microwave warms them quickly but softens the crust.

Can you freeze Sautéed beef, onion and Kashar pizza?

Yes, you can freeze baked Sautéed beef, onion and Kashar pizza. Freeze the slices in a sealed container with pieces of baking paper between them, then reheat them in the oven for a firmer crust.

Sautéed beef, onion and Kashar pizza Vitamins & Minerals

Vitamins

B12

1.15µg · 48% DV

B3

4.63mg · 29% DV

B2

0.3mg · 23% DV

B1

0.24mg · 20% DV

Minerals

Selenium

25µg · 45% DV

Phosphorus

270mg · 39% DV

Sodium

731mg · 32% DV

Calcium

268mg · 27% DV

Potassium ⭐

259mg · 8% DV

Sautéed beef, onion and Kashar pizza Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

21.3
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sautéed beef, onion and Kashar pizza

To burn the 343 calories in 1 slice (medium) (125 g):

🚶

85min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

47min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sautéed beef, onion and Kashar pizza?

Sautéed beef, onion and Kashar pizza combines a pizza base with browned beef, onion and Kashar, a Turkish semi-hard cheese that melts readily. The beef is often prepared as kavurma, cooked until tender and richly savoury, giving the topping a distinctly Turkish character.

Served hot, it pairs the beef’s deep flavour with sweetening onion, stretchy cheese and a crisp-edged crust. In Turkey it can be eaten as a filling lunch or dinner, often with a simple salad or ayran; elsewhere, serve it by the slice as a hearty main or share it with a crowd. It provides protein and calcium, while the crust and cheese make it substantial. A crisp salad alongside keeps the meal feeling fresher, and a smaller slice works well with other dishes.

How Nutritious Is Sautéed beef, onion and Kashar pizza?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sautéed beef, onion and Kashar pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sautéed beef, onion and Kashar pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sautéed beef, onion and Kashar pizza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sautéed beef, onion and Kashar pizza Fat Profile

SATURATED

6.31g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.68g

⚖️

Omega 6:3 ratio 13.5:1

Above the ideal 4:1 (13.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.