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Protein source, processed meat, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
3g
· 4%
Protein
12g
· 17%
Fat
25g
· 79%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B1
0.5mg · 42% DV
B3
2.5mg · 16% DV
B2
0.2mg · 15% DV
Minerals
Sodium
900mg · 39% DV
Selenium
12µg · 22% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9g
MONOUNSATURATED
10g
POLYUNSATURATED
2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Sausage contains 290 calories per 100 g.
A 100 g serving of sausage provides 12 g of protein.
Yes. Sausage is listed as compatible with keto and ketovore diets, and it contains 3 g of carbohydrates per 100 g.
Yes. Sausage contains 3 g of carbohydrates per 100 g, making it a low-carbohydrate option.
Yes. Sausage provides 25 g of fat per 100 g, so fat makes up a substantial part of its calories.
Sausage has a glycemic index of 0. Based on the provided nutrition information, it has no glycemic impact.
No. Sausage contains 0 g of fiber per 100 g.
According to the provided diet compatibility information, sausage is suitable for a gluten-free diet.
According to the provided compatibility list, sausage can fit paleo and Mediterranean diets. It is also listed as suitable for omnivore, flexitarian, and carnivore diets.
Yes. Sausage is categorized as a processed food, and its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.