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High protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Saucy chicken breast sauté (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 5.4 g of carbs, 38.7 g of protein, 8 g of fat and 1 g of fiber. Its 18.6 mg of B3 covers 116% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
248
KCAL / 150G
Carbs
5.4g
· 2% DV
Protein
38.7g
· 77% DV
Fat
8g
· 10% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 62% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 248 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 353 mg | 15% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 38.7 g | 77% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 248 kcal |
| 1 ounce (extra small) | 28 g | 46 kcal |
| 1 piece (small) | 75 g | 124 kcal |
| 100 g | 100 g | 165 kcal |
| 1 piece (medium) | 120 g | 198 kcal |
| 1 cup (large) | 180 g | 297 kcal |
| 1 piece (large) | 200 g | 330 kcal |
| 1 serving (extra large) | 250 g | 413 kcal |
| 2 serving (double) | 300 g | 495 kcal |
Calculated from 165 calories per 100 g.
Keep saucy chicken breast sauté moist by cutting the chicken into evenly sized pieces and avoiding long, high-heat cooking. Brown the pieces briefly in a hot pan, then finish them in the sauce; remove the pan from the heat as soon as the chicken is cooked through.
Tomato, garlic-and-herb, mustard, and creamy sauces all work well with saucy chicken breast sauté. Choose a sauce that can simmer briefly with the chicken, rather than adding a thin sauce only at the end, so the pieces take on its flavor.
Saucy chicken breast sauté is safely cooked when the thickest chicken piece reaches an internal temperature of 74°C (165°F). Check the meat itself, not just the sauce; the sauce may be hot before the center of a thick piece is done.
Yes, saucy chicken breast sauté can be made without cream. Use tomatoes, broth, or a little water to form the sauce, and simmer until it coats the chicken. For a thicker sauce, stir in a small amount of cornstarch mixed with cold water.
Yes, bell peppers, mushrooms, onions, and zucchini can be cooked in saucy chicken breast sauté. Add firm vegetables early enough to soften, but add quick-cooking vegetables near the end; overcrowding the pan can make everything steam instead of brown.
Yes, saucy chicken breast sauté works for meal prep because the sauce helps keep the chicken moist after reheating. Divide it into shallow, airtight containers and refrigerate promptly; keep rice or other sides in separate containers if you want them to retain their texture.
Serve saucy chicken breast sauté with rice, pasta, potatoes, or crusty bread to soak up the sauce. Roasted vegetables or a crisp green salad make a lighter pairing, especially when the sauce is rich or creamy.
Saucy chicken breast sauté keeps for 3–4 days in the refrigerator when stored promptly in a covered container. Reheat only the portion you plan to eat, and heat it until steaming throughout rather than warming it just at the edges.
Yes, saucy chicken breast sauté can be frozen in airtight, freezer-safe portions once cooled. Thaw it in the refrigerator and reheat thoroughly. Cream-based sauces may separate or become grainy after freezing, while tomato-based sauces usually keep their texture better.
Saucy chicken breast sauté often turns watery when the pan is overcrowded, frozen chicken releases excess liquid, or watery vegetables are added too early. Cook in batches if needed, drain excess liquid, and let the sauce simmer uncovered until it reaches the consistency you want.
Vitamins
B3
18.6mg · 116% DV
B6
0.93mg · 55% DV
B5
1.41mg · 28% DV
Biotin
6.15µg · 21% DV
Minerals
Selenium
37µg · 67% DV
Phosphorus
330mg · 47% DV
Potassium ⭐
533mg · 16% DV
Sodium
353mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 248 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saucy chicken breast sauté is a straightforward, home-style dish of bite-sized chicken breast cooked in a pan and finished with a savoury sauce. In Turkish cooking, the sauce often includes tomato, peppers, onion or spices, though recipes vary from kitchen to kitchen.
The chicken stays tender while the sauce brings a juicy, gently spiced flavour. In Turkey it is commonly served as a main meal with rice, bulgur or pasta, often alongside salad or yoghurt; it also works with bread to mop up the sauce. It is high in protein, with 25.8 g per 100 g, and relatively modest in fat. For a lighter plate, use just enough oil to cook the chicken and pair it with vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
3.27g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.