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Protein source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sauced Turkey Doner Wrap (300 g) has 654 calories. That works out to 218 calories per 100 g. It contains 70.5 g of carbs, 34.5 g of protein, 26.4 g of fat and 6.3 g of fiber. Its 60 µg of Selenium covers 109% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 300 g
654
KCAL / 300G
Carbs
70.5g
· 26% DV
Protein
34.5g
· 69% DV
Fat
26.4g
· 34% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 21% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 654 kcal | |
| Total fat | 26.4 g | 34% |
| Saturated fat | 7.05 g | 35% |
| Trans fat | 0.12 g | |
| Sodium | 1830 mg | 80% |
| Total carbohydrate | 70.5 g | 26% |
| Fiber | 6.3 g | 23% |
| Protein | 34.5 g | 69% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 300 g | 654 kcal |
| 1 piece (quarter) | 75 g | 164 kcal |
| 100 g | 100 g | 218 kcal |
| 1 piece (half) | 150 g | 327 kcal |
| 1 piece (small) | 180 g | 392 kcal |
| 1 piece (medium) | 250 g | 545 kcal |
| 1 piece (large) | 300 g | 654 kcal |
| 1 serving (medium) | 300 g | 654 kcal |
| 1 piece (extra large) | 380 g | 828 kcal |
| 1 piece (jumbo) | 450 g | 981 kcal |
Calculated from 218 calories per 100 g.
A Sauced Turkey Doner Wrap typically contains sliced turkey doner meat, flatbread, sauce, and additions such as lettuce, tomato, or onion. The exact fillings vary by shop, so ask which sauce and vegetables are included if you have a preference.
A Sauced Turkey Doner Wrap is made by wrapping cooked, thinly sliced turkey doner in flatbread with sauce and optional vegetables. For a home version, cook the turkey thoroughly, warm the bread, then add the fillings and roll it up.
The sauce in a Sauced Turkey Doner Wrap varies by restaurant and may be yogurt-based, garlicky, tomato-based, or spicy. It can change the wrap’s flavor and texture considerably, so ask the shop what its sauce contains or request it on the side.
A Sauced Turkey Doner Wrap uses turkey, while a chicken doner wrap uses chicken. Their flavor and texture depend on the cut of meat, seasoning, and cooking method; either can be served with similar bread, vegetables, and sauces.
A Sauced Turkey Doner Wrap can be a filling meal that provides protein, but the sauce, salt, and portion size also shape its overall nutritional profile. For a lighter order, ask for the sauce on the side and add extra vegetables.
A Sauced Turkey Doner Wrap goes well with a simple salad, pickled vegetables, or yogurt-based drinks such as ayran. Choose salad instead of fries for a lighter side, or add a spicy condiment if you enjoy heat.
Yes, you can make a Sauced Turkey Doner Wrap at home. Season thinly sliced turkey, cook it through in a pan, and wrap it in warmed flatbread with vegetables and your chosen sauce.
Refrigerate leftover Sauced Turkey Doner Wrap promptly in a sealed container. Reheat it until the turkey is hot throughout, and discard it if it has been left at room temperature for an extended period.
You can freeze a Sauced Turkey Doner Wrap, but the flatbread may turn soggy and fresh vegetables can become watery after thawing. For better texture, freeze the cooked turkey separately and assemble the wrap with fresh bread, vegetables, and sauce later.
The Sauced Turkey Doner Wrap is a modern wrap-style take on doner kebab, a dish associated with Turkish cooking traditions. Using turkey and adding sauce are variations; the meat is served inside flatbread rather than on a plate.
Vitamins
B3
12.3mg · 77% DV
B12
1.35µg · 56% DV
B6
0.9mg · 53% DV
B2
0.48mg · 37% DV
Minerals
Selenium
60µg · 109% DV
Sodium
1830mg · 80% DV
Phosphorus
453mg · 65% DV
Manganese
1.14mg · 50% DV
Potassium ⭐
615mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 654 calories in 1 piece (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sauced turkey doner wrap combines thinly sliced, seasoned turkey cooked on a vertical spit with sauce, rolled in flatbread. Doner and dürüm-style wraps are rooted in Turkish food culture; the filling may also include vegetables such as tomato, onion or greens.
The warm, soft bread contrasts with savory meat and a creamy or spicy sauce. In Turkey it is a popular quick lunch or casual evening meal, often served with ayran or pickles; elsewhere, it works just as well as a filling takeaway. Turkey provides protein, while the flatbread contributes much of the wrap’s carbohydrates. For a lighter version, ask for less sauce and extra salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.05g
MONOUNSATURATED
10.65g
POLYUNSATURATED
4.95g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.