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Crunchy snack with protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Sauced mixed roasted chickpeas (30 g) has 130 calories. That works out to 432 calories per 100 g. It contains 18.1 g of carbs, 5.6 g of protein, 4 g of fat and 4.1 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 30 g
130
KCAL / 30G
Carbs
18.1g
· 7% DV
Protein
5.6g
· 11% DV
Fat
4g
· 5% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 17% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.49 g | 2% |
| Trans fat | 0 g | |
| Sodium | 204 mg | 9% |
| Total carbohydrate | 18.1 g | 7% |
| Fiber | 4.1 g | 15% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 130 kcal |
| 1 tablespoon (small) | 10 g | 43 kcal |
| 2 tablespoon (medium) | 20 g | 86 kcal |
| 1 cup (medium) | 55 g | 238 kcal |
| 1 pack (large) | 70 g | 302 kcal |
| 100 g | 100 g | 432 kcal |
| 1 pack (extra large) | 100 g | 432 kcal |
Calculated from 432 calories per 100 g.
Sauced mixed roasted chickpeas are roasted chickpeas with a seasoned coating, but the exact ingredients vary by product. The coating may include spices, oil, or other flavorings, so the name alone does not identify one standard recipe.
Sauced mixed roasted chickpeas are made by coating roasted chickpeas with seasoning. To make a version at home, dry cooked chickpeas thoroughly, toss them with a little oil and spices, then roast until crisp; adjust the seasoning to taste.
Sauced mixed roasted chickpeas have a flavored coating, while plain roasted chickpeas are usually seasoned less or not at all. The coating changes the taste and texture, and its ingredients differ between products.
Sauced mixed roasted chickpeas usually lose their crunch after absorbing moisture or being left exposed to air. Keep them in a tightly sealed container in a dry place; briefly reheating softened chickpeas in the oven may help restore some crispness.
Store sauced mixed roasted chickpeas in an airtight container in a cool, dry place. Closing the package securely or transferring the snack to a sealed container helps protect its crunch from humidity.
Yes, sauced mixed roasted chickpeas can be made with different spice blends. Chili, savory herbs, or other seasonings work for homemade versions, while ready-made products vary in flavor and coating, so there is no single standard mix.
They can be a filling snack because chickpeas provide protein and fiber, but the seasoned coating may add salt or oil. Choose a portion that suits your appetite, especially if you are trying to limit salty snacks.
Sauced mixed roasted chickpeas do not cause weight gain by themselves, but frequent large portions can add substantially to your overall food intake. Serving some in a bowl instead of eating from the bag makes portions easier to manage.
People with diabetes may be able to include sauced mixed roasted chickpeas in a meal plan, but chickpeas contain carbohydrates and coatings vary. If you use medication or have an individualized glucose plan, ask your clinician how to fit them in.
Yes, eating a large amount of sauced mixed roasted chickpeas may cause gas or bloating because chickpeas contain fiber. The seasoning may also be salty or spicy, so start with a modest serving if these ingredients bother you.
Vitamins
Folate
43.5µg · 11% DV
B1
0.1mg · 8% DV
B6
0.12mg · 7% DV
Vitamin E
0.72mg · 5% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.44mg · 19% DV
Phosphorus
102mg · 15% DV
Magnesium
44mg · 10% DV
Sodium
204mg · 9% DV
Potassium ⭐
228mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sauced mixed roasted chickpeas are crunchy roasted chickpeas coated with savoury seasonings or sauces, often combined in a mix of flavours. They draw on the long Turkish tradition of leblebi, in which chickpeas are roasted for a crisp, portable snack.
The texture is dry and crunchy, with a savoury, sometimes spicy coating. In Turkey they are commonly nibbled with tea or between meals; elsewhere, they work well as a snack on their own or scattered over a salad for extra crunch. They provide protein and fibre, along with a substantial amount of carbohydrate. A small portion is easy to enjoy alongside fruit or unsweetened tea without turning a snack into a meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.49g
MONOUNSATURATED
1.58g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.