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Chicken doner, flatbread wrap, sauced, with vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sauced chicken doner wrap (220 g) has 407 calories. That works out to 185 calories per 100 g. It contains 42.9 g of carbs, 22.4 g of protein, 15.6 g of fat and 4.8 g of fiber. Its 858 mg of Sodium covers 37% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A sauced chicken doner wrap brings together thin slices of chicken cooked on a rotating spit, flatbread and usually a dressing or sauce, with vegetables such as lettuce and tomato tucked inside. Döner is closely associated with Turkish cooking, and the wrap is a familiar quick meal there. The chicken is savoury and browned at the edges; soft bread, creamy or tangy sauce and crisp vegetables give each bite a mix of textures.
It is easy to eat on the go and is often served with pickles, chips or a yogurt drink. The chicken contributes protein, while the flatbread and sauce make it a more substantial meal. For a lighter balance, ask for less sauce and add extra salad; at home, it also pairs well with a simple side salad.
Selected: 100 g
185
KCAL / 100G
Carbs
19.5g
· 7% DV
Protein
10.2g
· 20% DV
Fat
7.1g
· 9% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 22% · Fat 35%
Vitamins
B3
2.2mg · 14% DV
B5
0.7mg · 14% DV
B6
0.18mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
95mg · 14% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
A sauced chicken doner wrap usually contains thinly sliced chicken doner, flatbread, sauce, and vegetables such as lettuce or tomato. Fillings vary by shop, and some versions add pickles, onions, or extra chilli sauce.
A sauced chicken doner wrap is made by warming cooked, thinly sliced doner chicken, adding it to flatbread with sauce and vegetables, then rolling it up. Toasting the wrapped bread briefly helps it hold together and adds a crisp surface.
Garlic yogurt, chilli, and tomato-based sauces all work well in a sauced chicken doner wrap. Choose garlic yogurt for a cooling contrast or chilli sauce for heat; adding too much sauce can make the flatbread soggy.
No, a sauced chicken doner wrap and a chicken shawarma wrap are related but not identical. Both use seasoned meat in flatbread, while doner is traditionally cooked on a vertical rotating spit and seasoning blends and serving styles vary by region.
Yes, reheat a sauced chicken doner wrap in a covered pan over low to medium heat, turning it so the filling warms through without burning the bread. A microwave is quicker but can leave the flatbread soft; add fresh vegetables afterward if possible.
A sauced chicken doner wrap is best eaten the next day when refrigerated promptly in a sealed container. Discard it if it has been left out for a long time or develops an unusual smell, appearance, or texture.
You can freeze the cooked doner chicken, but a fully assembled sauced chicken doner wrap usually thaws poorly. Lettuce and sauce can turn watery and the flatbread can become soggy, so freeze the chicken separately and assemble the wrap after reheating.
A sauced chicken doner wrap can provide a filling meal, but a heavy sauce, salty chicken, and oversized portion can make it less balanced. Choosing extra vegetables and asking for sauce on the side are practical ways to keep it lighter.
A sauced chicken doner wrap pairs well with a crisp salad, pickles, or a yogurt drink. If you want a more substantial meal, add soup or roasted potatoes; a rich, heavily sauced wrap may not need fried sides.
Keep a sauced chicken doner wrap from getting soggy by using a moderate amount of sauce and draining wet vegetables before adding them. If packing it for later, keep the sauce and lettuce separate and assemble the wrap just before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.