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Sweet cocoa and hazelnut spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
548
KCAL / 100G
Carbs
56.8g
· 42%
Protein
5.4g
· 4%
Fat
33.1g
· 54%
Fiber
3.5g
Vitamins
Vitamin E
5.2mg · 35% DV
B2
0.17mg · 13% DV
B12
0.22µg · 9% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Phosphorus
158mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
17.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
It contains 548 calories per 100 g. It is an energy-dense sweet spread.
There are 5.4 g of protein per 100 g. Its protein content is relatively low compared with its carbs and fat.
Yes, it provides 56.8 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
It contains 33.1 g of fat per 100 g. This contributes to its high calorie density.
Yes, it has 3.5 g of fiber per 100 g. It contains some fiber, but it is also high in carbs and fat.
Its glycemic index is 55. Glycemic impact can still depend on how much you eat.
It is classified as an ultra-processed sweet product. Per 100 g, it contains 548 calories, 56.8 g carbs, and 33.1 g fat, so moderation is important.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not listed as vegan-compatible in the provided data.
It contains tree nuts, dairy, and soy. People with these allergies should avoid it.
Per 100 g, it provides 5.4 g protein and 3.5 g fiber. Because it is also high in calories, carbs, and fat, portion control is still important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.