🐟
Rich in omega-3, high protein, low fat, healthy airfryer cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 62%
Fat
6.5g
· 38%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
5.5mg · 34% DV
B6
0.4mg · 24% DV
B2
0.3mg · 23% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
340mg · 49% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Air-fryer cooked sardines with no oil or salt provide 160 calories per 100 g. That serving contains 24 g of protein, 6.5 g of fat, and 0 g of carbohydrates.
Yes. With 0 g of carbohydrates per 100 g and a glycemic index of 0, these sardines are suitable for keto and ketovore diets. They contain fish, which is an allergen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.