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Rich in omega-3, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
0.8g
· 1%
Protein
24.8g
· 45%
Fat
12.9g
· 54%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
5.2mg · 33% DV
Vitamin D
4.8µg · 24% DV
B2
0.23mg · 18% DV
Minerals
Selenium
46µg · 84% DV
Phosphorus
430mg · 61% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.6g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Lightly fried sardines provide 220 calories per 100 g. The same amount contains 24.8 g of protein, 12.9 g of fat, and 0.8 g of carbohydrates.
Yes. With just 0.8 g of carbohydrates per 100 g and a glycemic index of 0, lightly fried sardines are compatible with a keto diet. They contain fish and are not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.