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Source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
4.8g
· 9%
Protein
22.5g
· 44%
Fat
10.4g
· 47%
Fiber
1.1g
Vitamins
B12
8.9µg · 371% DV
B3
5.8mg · 36% DV
Vitamin D
4.8µg · 24% DV
B6
0.32mg · 19% DV
Minerals
Selenium
48µg · 87% DV
Phosphorus
360mg · 51% DV
Calcium
320mg · 32% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Sardines in hot pepper sauce provide 205 calories per 100 g. A 100 g serving also contains 22.5 g of protein, 10.4 g of fat, and 4.8 g of carbohydrates.
Yes, sardines in hot pepper sauce are compatible with keto and ketovore diets. They contain 4.8 g of carbohydrates per 100 g and have a glycemic index of 20.
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Nutrition data compiled from USDA FoodData Central and scientific sources.