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Rich in omega-3, protein source, contains vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0g
· 0%
Protein
25g
· 49%
Fat
11.5g
· 51%
Fiber
0g
Vitamins
Vitamin D
193µg · 965% DV
B12
8.9µg · 371% DV
B3
5.7mg · 36% DV
B2
0.23mg · 18% DV
Minerals
Selenium
52.7µg · 96% DV
Phosphorus
490mg · 70% DV
Calcium
382mg · 38% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.5g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Sardines provide 208 calories per 100 g. Total calories vary with the portion you eat.
Sardines contain 25 g of protein per 100 g. They are a high-protein seafood choice.
No, sardines contain 0 g of carbohydrates per 100 g. This makes them suitable for carbohydrate-restricted eating patterns.
Yes, sardines fit a keto diet because they contain 0 g of carbs per 100 g. They also provide 11.5 g of fat and 25 g of protein per 100 g.
Sardines have a glycemic index of 0. They contain no carbohydrates per 100 g.
Sardines are an unprocessed seafood food that provides 25 g of protein per 100 g. They contain no carbohydrates and provide 208 calories per 100 g.
Sardines can fit into a diet when portion size is considered. Per 100 g, they provide 208 calories, 25 g of protein, and 11.5 g of fat.
Yes, sardines are compatible with a gluten-free diet. Based on the provided nutrition information, they contain no carbohydrates or fiber.
No, sardines contain fish, which is an allergen. People with a fish allergy should avoid them.
Sardines are compatible with omnivore, keto, pescatarian, Mediterranean, flexitarian, and gluten-free diets. They are classified as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.