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Rich in omega-3, high protein, sardines in tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
2.5g
· 6%
Protein
17.5g
· 45%
Fat
8.5g
· 49%
Fiber
0.7g
Vitamins
B12
8.9µg · 371% DV
B3
4.2mg · 26% DV
Vitamin D
4.5µg · 23% DV
B2
0.23mg · 18% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
270mg · 39% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Sardines with tomato provide 160 calories per 100 g. A 100 g serving also contains 17.5 g of protein, 8.5 g of fat, and 2.5 g of carbohydrates.
Yes, sardines with tomato are compatible with a keto diet, with 2.5 g of carbohydrates per 100 g. They are also suitable for Mediterranean, paleo, pescatarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.