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Saray Pekmezli Candy Calories

Molasses candy, traditional Turkish sweet, energy source

CALORIES

370kcal

GI

65high

POTASSIUM

120mg

FIBER

0.2g

Saray Pekmezli Candy Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

90g

· 99%

Protein

0.5g

· 1%

Fat

0.1g

· 0%

Fiber

0.2g

Saray Pekmezli Candy Vitamins & Minerals

Vitamins

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.03mg · 2% DV

B3

0.2mg · 1% DV

Minerals

Iron

3mg · 17% DV

Magnesium

25mg · 6% DV

Calcium

40mg · 4% DV

Potassium

120mg · 4% DV

Saray Pekmezli Candy Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

58
High

Accounts for portion size — a more realistic measure than GI alone.

Is Saray Pekmezli Candy Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saray Pekmezli Candy Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Saray Pekmezli Candy Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saray Pekmezli Candy Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

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Saray Pekmezli Candy — Frequently Asked Questions

How many calories are in Saray Pekmezli Candy?

Saray Pekmezli Candy provides 370 calories per 100 g. A 100 g serving contains 90 g of carbohydrates, 0.5 g of protein, and 0.1 g of fat.

Is Saray Pekmezli Candy suitable for a vegan diet?

Yes, Saray Pekmezli Candy is listed as compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

Have another question about Saray Pekmezli Candy?

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Nutrition data compiled from USDA FoodData Central and scientific sources.