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Small, tightly folded dough parcels sit in a shallow bowl under a layer of white yogurt, streaked with red-orange sauce and speckled with dried herbs.

Saray Manti Calories

Traditional Turkish dumplings with minced meat and yogurt

In season: Autumn · Winter

CALORIES · 100 G

210kcal

GI

65medium

POTASSIUM · 100 G

120mg

FIBER · 100 G

1.6g

Quick answer

1 serving (medium) of Saray Manti (180 g) has 378 calories. That works out to 210 calories per 100 g. It contains 50.4 g of carbs, 13.5 g of protein, 12.6 g of fat and 2.9 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Saray Manti Nutrition Facts

Selected: 1 serving (medium) · 180 g

378

KCAL / 180G

Carbs

50.4g

· 18% DV

Protein

13.5g

· 27% DV

Fat

12.6g

· 16% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 55% · Protein 15% · Fat 30%

Saray Manti nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories378 kcal
Total fat12.6 g16%
Saturated fat3.96 g20%
Trans fat0.05 g
Sodium666 mg29%
Total carbohydrate50.4 g18%
Fiber2.9 g10%
Protein13.5 g27%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Saray Manti?

ServingAmountCalories
1 serving (medium)180 g378 kcal
10 piece (mini)60 g126 kcal
100 g100 g210 kcal
1 serving (small)120 g252 kcal
20 piece (small)120 g252 kcal
1 cup (medium)150 g315 kcal
30 piece (medium)180 g378 kcal
40 piece (large)240 g504 kcal
1 serving (large)250 g525 kcal

Calculated from 210 calories per 100 g.

Frequently Asked Questions About Saray Manti

What is Saray Manti?

Saray Manti is a Turkish dumpling dish made from dough parcels filled with minced meat, usually served with yogurt and a buttery or spiced sauce. Recipes differ in the dumplings’ size and shape, and some versions bake them before cooking.

How do you make Saray Manti?

To make Saray Manti, prepare a thin dough, add a small portion of seasoned minced-meat filling to each piece, and seal the edges. Cook the dumplings according to the recipe, then serve them with yogurt and sauce.

What is the difference between Saray Manti and Kayseri manti?

Saray Manti and Kayseri manti are both Turkish dumplings, but their size, shaping, and cooking methods can differ by recipe. Kayseri manti is especially known for its tiny dumplings, while Saray Manti is often served in larger pieces.

Does Saray Manti come with yogurt?

Yes, Saray Manti is commonly served with garlic yogurt, often topped with melted butter or a spiced sauce. Keep the yogurt separate until serving if you want the dumplings hot without warming or splitting the yogurt.

How do you cook store-bought Saray Manti?

Cook store-bought Saray Manti using the method on its package, since dried, frozen, and fresh dumplings may need different treatment. Usually they are simmered until tender; avoid vigorous boiling, which can break open the dough.

Can Saray Manti be made without meat?

Yes, you can make a meat-free Saray Manti by filling the dough with seasoned mushrooms, lentils, or a mixture of finely chopped vegetables. Cook the filling first if it releases moisture, so the dumplings stay sealed while cooking.

Can you freeze Saray Manti?

Yes, freeze uncooked Saray Manti by arranging the dumplings in a single layer until firm, then transferring them to an airtight freezer bag. Cook them from frozen rather than thawing, and keep yogurt and toppings separate.

How long does cooked Saray Manti keep in the fridge?

Cooked Saray Manti keeps for about three days in the refrigerator when stored promptly in a covered container. Store the dumplings separately from yogurt sauce when possible, and discard them if they have been left out for an extended time.

How do you reheat leftover Saray Manti?

Reheat leftover Saray Manti gently in a covered pan with a splash of water, or use a microwave and stir partway through. Add chilled yogurt after heating; reheating the dumplings in yogurt can make the sauce separate.

What can you serve with Saray Manti?

Serve Saray Manti with a crisp salad or cooked vegetables to balance its dough, meat, and creamy yogurt topping. A light soup can also work, but a large additional main dish is usually unnecessary.

Saray Manti Vitamins & Minerals

Vitamins

B12

0.63µg · 26% DV

B2

0.22mg · 17% DV

B1

0.2mg · 17% DV

B3

2.34mg · 15% DV

Minerals

Sodium

666mg · 29% DV

Phosphorus

153mg · 22% DV

Selenium

9.36µg · 17% DV

Copper

0.14mg · 16% DV

Potassium ⭐

216mg · 6% DV

Saray Manti Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

32.4
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Saray Manti

To burn the 378 calories in 1 serving (medium) (180 g):

🚶

94min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

51min

Cycling

🏊

44min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Saray Manti?

Saray Manti is a traditional Turkish dumpling dish: small pieces of dough are filled with minced meat, cooked, and served with yogurt. Recipes vary by household and region, and the dumplings may be boiled or baked before they reach the table.

The tender, savory parcels are often topped with garlic yogurt and a drizzle of butter seasoned with pepper or paprika. In Turkey, they are commonly served as a filling main course, sometimes alongside a simple salad or pickles. At 7.5 g of protein and 28 g of carbohydrates per 100 g, Saray Manti gets much of its energy from the dough while also providing meat. For a lighter serving, add extra plain yogurt and go easy on the butter sauce.

How Nutritious Is Saray Manti?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Saray Manti Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saray Manti Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Saray Manti Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saray Manti Fat Profile

SATURATED

3.96g

MONOUNSATURATED

4.68g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 10.9:1

Above the ideal 4:1 (10.9:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.