Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Colorful, traditional Ottoman candy, usually served on a stick
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Saray Macunu (40 g) has 136 calories. That works out to 340 calories per 100 g. It contains 34 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 85 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 40 g
136
KCAL / 40G
Carbs
34g
· 12% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 34 g | 12% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 136 kcal |
| 1 piece (small) | 20 g | 68 kcal |
| 1 tablespoon (medium) | 25 g | 85 kcal |
| 1 serving (medium) | 50 g | 170 kcal |
| 1 piece (large) | 60 g | 204 kcal |
| 2 piece (double) | 80 g | 272 kcal |
| 1 serving (large) | 80 g | 272 kcal |
| 100 g | 100 g | 340 kcal |
| 1 pack (whole) | 100 g | 340 kcal |
Calculated from 340 calories per 100 g.
Saray Macunu tastes sweet, with its exact flavor depending on the aroma used in each colored section. Traditional versions may have fruity or spiced notes, but it is primarily a sugar candy rather than a chewy, fruit-filled confection.
No, Saray Macunu is not Turkish delight. Saray Macunu is a colorful, sticky sugar confection traditionally wound around a stick, while Turkish delight is a soft, cut sweet often dusted with starch or sugar.
Saray Macunu is associated with Ottoman-era confectionery and Turkish street-food traditions. Its name means “palace macun,” but accounts of its precise origin and history vary, so it is safer to describe it as a traditional Ottoman-style sweet.
Saray Macunu is made mainly from cooked sugar syrup. Depending on the recipe or vendor, water, an acid such as lemon juice, flavorings, and food coloring may also be used to create its different tastes and vivid appearance.
Saray Macunu is served on a stick because its sticky, pliable candy can be wound around it for easy handling and display. Vendors traditionally build up colorful strands on the stick as they prepare each serving.
Saray Macunu is made by heating sugar syrup until it reaches a workable candy consistency, then coloring and flavoring portions of it. The warm candy is stretched or wound onto a stick; handling hot syrup requires care because it can cause severe burns.
Saray Macunu is generally pliable and sticky rather than a brittle hard candy. Its firmness can vary with how it was cooked and stored, and exposure to moisture may make it softer and harder to handle.
Yes, you can make Saray Macunu at home by cooking sugar syrup and shaping it while it is still workable. The tricky part is reaching the right consistency and handling hot syrup safely; coloring and flavoring can be adjusted to taste.
Store Saray Macunu in a sealed container in a cool, dry place. Humidity can make the candy sticky or soft, so keep it away from moisture and use it while its texture and smell remain normal.
People with diabetes should be cautious with Saray Macunu because it is a sugar-based candy that can raise blood glucose quickly. Whether it fits an individual meal plan depends on their care needs, so they should ask their clinician or dietitian.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Iron
0.04mg · 0% DV
Magnesium
0.4mg · 0% DV
Calcium
0.8mg · 0% DV
Sodium
0.8mg · 0% DV
Potassium ⭐
0.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saray Macunu is a traditional Turkish sweet associated with Ottoman palace cuisine. It is made by cooking sugar into a thick, pliable paste, often in several colours and flavours, then winding it around a stick. The name is also familiar from macuncu street vendors, who prepare and serve the candy at fairs and celebrations.
Its texture is soft and sticky, and its sweetness is pronounced, so it is usually enjoyed in a small piece rather than as an everyday snack. In Turkey it is especially popular with children at festivals; elsewhere, it makes a distinctive treat to share or serve with tea. It is predominantly carbohydrate, with 85 g per 100 g, and provides little protein or fibre. Keep the portion modest, or pair a small piece with unsweetened tea to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.