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●Low GI

Saray Kebab with Beef and Eggplant Calories

A hearty kebab dish made with beef, eggplant, and tomato sauce; oil content varies by recipe.

CALORIES · 100 G

165kcal

GI

35low

POTASSIUM · 100 G

310mg

FIBER · 100 G

2.4g

Quick answer

1 serving (medium) of Saray Kebab with Beef and Eggplant (250 g) has 413 calories. That works out to 165 calories per 100 g. It contains 20 g of carbs, 26.3 g of protein, 26.3 g of fat and 6 g of fiber. Its 2.8 µg of B12 covers 115% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Saray Kebab with Beef and Eggplant Nutrition Facts

Selected: 1 serving (medium) · 250 g

413

KCAL / 250G

Carbs

20g

· 7% DV

Protein

26.3g

· 53% DV

Fat

26.3g

· 34% DV

Fiber

6g

· 21% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 19% · Protein 25% · Fat 56%

Saray Kebab with Beef and Eggplant nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories413 kcal
Total fat26.3 g34%
Saturated fat9 g45%
Trans fat0.75 g
Sodium650 mg28%
Total carbohydrate20 g7%
Fiber6 g21%
Protein26.3 g53%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Saray Kebab with Beef and Eggplant?

ServingAmountCalories
1 serving (medium)250 g413 kcal
100 g100 g165 kcal
1 serving (half)125 g206 kcal
1 piece (medium)150 g248 kcal
1 serving (small)180 g297 kcal
1 cup (medium)220 g363 kcal
1 serving (large)350 g578 kcal
1 serving (extra large)450 g743 kcal

Calculated from 165 calories per 100 g.

Frequently Asked Questions About Saray Kebab with Beef and Eggplant

What is Saray Kebab with Beef and Eggplant?

Saray Kebab with Beef and Eggplant is a cooked dish combining tender beef, eggplant and tomato sauce. Recipes differ in how the eggplant is prepared and whether the beef is served over it or mixed into the sauce.

How do you make Saray Kebab with Beef and Eggplant?

Cook the beef until tender, prepare the eggplant separately, then bring them together with tomato sauce. For a less oily version, roast or bake the eggplant instead of frying it; cooking times vary with the cut of beef.

What is the difference between Saray Kebab with Beef and Eggplant and hünkar beğendi?

Saray Kebab with Beef and Eggplant does not necessarily use the smooth, béchamel-enriched eggplant purée associated with hünkar beğendi. Saray kebab recipes may serve eggplant in pieces with the meat and sauce, though presentations vary.

Which cut of beef works best for Saray Kebab with Beef and Eggplant?

Beef suited to slow cooking, such as chuck, works well in Saray Kebab with Beef and Eggplant. Simmer it gently until tender; a quick, high-heat cook can leave stew-style pieces tough.

Should you fry the eggplant for Saray Kebab with Beef and Eggplant?

No, frying is not essential for Saray Kebab with Beef and Eggplant. Roasting or baking the eggplant also gives it a soft texture and uses less oil; if you fry it, drain it well before adding it to the dish.

Can Saray Kebab with Beef and Eggplant be made ahead?

Yes, Saray Kebab with Beef and Eggplant can be cooked ahead and refrigerated once cooled. The flavors often meld by the next day; reheat the portion you plan to serve until it is steaming hot.

What do you serve with Saray Kebab with Beef and Eggplant?

Serve Saray Kebab with Beef and Eggplant with rice, bulgur, flatbread or a simple salad. Since the dish already includes beef and eggplant, a crisp salad or plain yogurt makes a fresh, easy accompaniment.

How can you make Saray Kebab with Beef and Eggplant lighter?

To make Saray Kebab with Beef and Eggplant lighter, roast the eggplant rather than frying it, trim visible fat from the beef and use a measured amount of oil in the sauce. The dish will still have its characteristic savory flavor.

How long does Saray Kebab with Beef and Eggplant last in the fridge?

Saray Kebab with Beef and Eggplant keeps for about three days in the refrigerator when promptly cooled and stored in a covered container. Refrigerate it within two hours of cooking and reheat only the amount you need.

Can you freeze Saray Kebab with Beef and Eggplant?

Yes, you can freeze Saray Kebab with Beef and Eggplant in airtight, freezer-safe portions. The eggplant may soften after thawing, so defrost it in the refrigerator and reheat thoroughly before serving.

Saray Kebab with Beef and Eggplant Vitamins & Minerals

Vitamins

B12

2.75µg · 115% DV

B3

8mg · 50% DV

B6

0.63mg · 37% DV

B5

1.38mg · 28% DV

Minerals

Phosphorus

338mg · 48% DV

Selenium

23µg · 42% DV

Zinc

4.25mg · 39% DV

Copper

0.28mg · 31% DV

Sodium

650mg · 28% DV

Potassium ⭐

775mg · 23% DV

Saray Kebab with Beef and Eggplant Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Saray Kebab with Beef and Eggplant

To burn the 413 calories in 1 serving (medium) (250 g):

🚶

102min

Walking (5 km/h)

🏃

42min

Running (8 km/h)

🚴

56min

Cycling

🏊

48min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Saray Kebab with Beef and Eggplant?

Saray Kebab with Beef and Eggplant is a Turkish main dish made with beef, eggplant and a tomato-based sauce. The meat and vegetables may be browned before cooking, and the amount of oil and the sauce’s thickness vary from recipe to recipe; it is often finished in a pan or baked until tender.

Soft, savoury eggplant balances the rich beef and gently tangy tomato. In Turkey it is commonly served as a substantial lunch or dinner, often with rice pilaf, bread or yogurt. It provides protein alongside fat and some fibre from the vegetables; a 100 g portion has 10.5 g of protein. For a lighter version, roast rather than fry the eggplant and serve the kebab with a crisp salad.

How Nutritious Is Saray Kebab with Beef and Eggplant?

Nutrient density

Medium

47/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Saray Kebab with Beef and Eggplant Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saray Kebab with Beef and Eggplant Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Saray Kebab with Beef and Eggplant Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saray Kebab with Beef and Eggplant Fat Profile

SATURATED

9g

MONOUNSATURATED

12g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Compare Saray Kebab with Beef and Eggplant

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Saray Kebab with Beef and Eggplant vs Ground Beef85 kcal fewer per 100 g
→
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Saray Kebab with Beef and Eggplant vs Sauteed Lamb65 kcal fewer per 100 g
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Saray Kebab with Beef and Eggplant vs Smoked Turkey55 kcal more per 100 g
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Foods Similar to Saray Kebab with Beef and Eggplant

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.