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A hearty kebab dish made with beef, eggplant, and tomato sauce; oil content varies by recipe.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Saray Kebab with Beef and Eggplant (250 g) has 413 calories. That works out to 165 calories per 100 g. It contains 20 g of carbs, 26.3 g of protein, 26.3 g of fat and 6 g of fiber. Its 2.8 µg of B12 covers 115% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
413
KCAL / 250G
Carbs
20g
· 7% DV
Protein
26.3g
· 53% DV
Fat
26.3g
· 34% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 25% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 413 kcal | |
| Total fat | 26.3 g | 34% |
| Saturated fat | 9 g | 45% |
| Trans fat | 0.75 g | |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 20 g | 7% |
| Fiber | 6 g | 21% |
| Protein | 26.3 g | 53% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 413 kcal |
| 100 g | 100 g | 165 kcal |
| 1 serving (half) | 125 g | 206 kcal |
| 1 piece (medium) | 150 g | 248 kcal |
| 1 serving (small) | 180 g | 297 kcal |
| 1 cup (medium) | 220 g | 363 kcal |
| 1 serving (large) | 350 g | 578 kcal |
| 1 serving (extra large) | 450 g | 743 kcal |
Calculated from 165 calories per 100 g.
Saray Kebab with Beef and Eggplant is a cooked dish combining tender beef, eggplant and tomato sauce. Recipes differ in how the eggplant is prepared and whether the beef is served over it or mixed into the sauce.
Cook the beef until tender, prepare the eggplant separately, then bring them together with tomato sauce. For a less oily version, roast or bake the eggplant instead of frying it; cooking times vary with the cut of beef.
Saray Kebab with Beef and Eggplant does not necessarily use the smooth, béchamel-enriched eggplant purée associated with hünkar beğendi. Saray kebab recipes may serve eggplant in pieces with the meat and sauce, though presentations vary.
Beef suited to slow cooking, such as chuck, works well in Saray Kebab with Beef and Eggplant. Simmer it gently until tender; a quick, high-heat cook can leave stew-style pieces tough.
No, frying is not essential for Saray Kebab with Beef and Eggplant. Roasting or baking the eggplant also gives it a soft texture and uses less oil; if you fry it, drain it well before adding it to the dish.
Yes, Saray Kebab with Beef and Eggplant can be cooked ahead and refrigerated once cooled. The flavors often meld by the next day; reheat the portion you plan to serve until it is steaming hot.
Serve Saray Kebab with Beef and Eggplant with rice, bulgur, flatbread or a simple salad. Since the dish already includes beef and eggplant, a crisp salad or plain yogurt makes a fresh, easy accompaniment.
To make Saray Kebab with Beef and Eggplant lighter, roast the eggplant rather than frying it, trim visible fat from the beef and use a measured amount of oil in the sauce. The dish will still have its characteristic savory flavor.
Saray Kebab with Beef and Eggplant keeps for about three days in the refrigerator when promptly cooled and stored in a covered container. Refrigerate it within two hours of cooking and reheat only the amount you need.
Yes, you can freeze Saray Kebab with Beef and Eggplant in airtight, freezer-safe portions. The eggplant may soften after thawing, so defrost it in the refrigerator and reheat thoroughly before serving.
Vitamins
B12
2.75µg · 115% DV
B3
8mg · 50% DV
B6
0.63mg · 37% DV
B5
1.38mg · 28% DV
Minerals
Phosphorus
338mg · 48% DV
Selenium
23µg · 42% DV
Zinc
4.25mg · 39% DV
Copper
0.28mg · 31% DV
Sodium
650mg · 28% DV
Potassium ⭐
775mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 413 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saray Kebab with Beef and Eggplant is a Turkish main dish made with beef, eggplant and a tomato-based sauce. The meat and vegetables may be browned before cooking, and the amount of oil and the sauce’s thickness vary from recipe to recipe; it is often finished in a pan or baked until tender.
Soft, savoury eggplant balances the rich beef and gently tangy tomato. In Turkey it is commonly served as a substantial lunch or dinner, often with rice pilaf, bread or yogurt. It provides protein alongside fat and some fibre from the vegetables; a 100 g portion has 10.5 g of protein. For a lighter version, roast rather than fry the eggplant and serve the kebab with a crisp salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9g
MONOUNSATURATED
12g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.