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Sweet chocolate-hazelnut spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Saralle chocolate hazelnut spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.5 g of carbs, 1.3 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 0.8 mg of Vitamin E covers 6% of the Daily Value. Its glycemic index is 33 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.3g
· 3% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.12 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 serving (small) | 25 g | 135 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (medium) | 50 g | 270 kcal |
| 1 serving (large) | 75 g | 404 kcal |
| 100 g | 100 g | 539 kcal |
| 1 pack (whole) | 400 g | 2156 kcal |
Calculated from 539 calories per 100 g.
No. Saralle chocolate hazelnut spread and Nutella are different branded products, even though both are sweet hazelnut-and-cocoa spreads. Their recipes, ingredient proportions, sweetness, and texture can differ, so one may not taste or behave exactly like the other.
A little oil separation can happen as the spread sits, because its ingredients may settle apart. Stir it with a clean utensil to bring the texture back together. Discard it if you notice mold, an unusual smell, or other clear signs of spoilage.
Usually not. Keep Saralle chocolate hazelnut spread tightly closed in a cool, dry place away from sunlight; refrigeration can make it firm and difficult to spread. Follow the storage directions on the package if they differ.
Yes. Saralle chocolate hazelnut spread works as a filling or topping for cakes, cookies, pastries, and pancakes. It softens when heated, so follow the recipe’s timing and avoid adding it where a firm filling is needed.
Yes, but freezing is rarely necessary. After thawing, Saralle chocolate hazelnut spread may separate or become grainy, changing how easily it spreads. Store it sealed in a cool, dry cupboard instead when you plan to use it soon.
There isn’t one reliable opened-shelf-life period for every package. Keep the lid closed, use a clean utensil, and follow the date and storage instructions printed on the jar. Don’t eat it if its smell, appearance, or texture has noticeably changed.
Saralle chocolate hazelnut spread goes well with fruit such as banana or strawberries, and can be served with pancakes, waffles, or crackers. Pairing it with plain yogurt or fruit adds variety without making the spread itself less sweet.
Saralle chocolate hazelnut spread is best thought of as a sweet treat rather than a nutrient-rich everyday staple. It can fit into a varied diet, but spreading a modest amount and pairing it with more filling foods makes it easier to enjoy without making it the whole meal.
They may be able to include it, but its sugars and carbohydrates can affect blood glucose. The suitable amount depends on an individual’s treatment and meal plan, so people with diabetes should ask their doctor or dietitian for personalized guidance.
No, don’t give Saralle chocolate hazelnut spread to dogs. Cocoa-containing foods can be harmful to them, and the spread’s high fat and sugar are unsuitable treats. If a dog eats some, contact a veterinarian, especially if the amount is unknown.
Vitamins
Vitamin E
0.84mg · 6% DV
Biotin
0.6µg · 2% DV
B2
0.02mg · 2% DV
B12
0.04µg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.12mg · 5% DV
Phosphorus
34mg · 5% DV
Iron
0.78mg · 4% DV
Potassium ⭐
62mg · 2% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saralle chocolate hazelnut spread is a packaged sweet spread made with hazelnuts and chocolate. Its smooth, easy-to-spread texture and rich, sweet nut-and-cocoa flavour work well on toast, sandwiches, pancakes or crêpes, and as a filling for simple home-baked treats. It can also be served with sliced fruit for dipping. In Turkey, it commonly appears at breakfast, often alongside tea; elsewhere, it fits into everyday breakfasts and snacks in much the same way.
It is energy-dense, with substantial carbohydrate and fat content: 100 g provides 539 calories. A thin layer gives plenty of flavour; pair it with fruit or plain yogurt if you want a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.12g
MONOUNSATURATED
2.96g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.