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Hazelnut chocolate spread, high energy, sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Saralle chocolate (37 g) has 209 calories. That works out to 565 calories per 100 g. It contains 20 g of carbs, 2.3 g of protein, 13 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 37 g
209
KCAL / 37G
Carbs
20g
· 7% DV
Protein
2.3g
· 5% DV
Fat
13g
· 17% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 4% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 209 kcal | |
| Total fat | 13 g | 17% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.04 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 20 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 37 g | 209 kcal |
| 1 piece (small) | 15 g | 85 kcal |
| 1 tablespoon (small) | 18 g | 102 kcal |
| 1 slice (thin) | 20 g | 113 kcal |
| 1 piece (medium) | 30 g | 170 kcal |
| 1 slice (thick) | 35 g | 198 kcal |
| 1 serving (medium) | 40 g | 226 kcal |
| 3 tablespoon (large) | 55 g | 311 kcal |
| 100 g | 100 g | 565 kcal |
| 1 pack (whole) | 200 g | 1130 kcal |
Calculated from 565 calories per 100 g.
Saralle chocolate is a sweet hazelnut chocolate spread, commonly eaten on bread or toast. It can also be used as a filling or topping for pancakes, cakes and other desserts.
Freezing Saralle chocolate is not recommended. It can become unusually firm, and thawing may affect the spread’s texture; keep the sealed jar in a cool, dry cupboard instead.
No, Saralle chocolate generally does not need refrigeration. Keep the jar tightly closed in a cool, dry place; chilling can make the spread harder to scoop and spread.
Yes, Saralle chocolate works as a filling or topping for baked goods such as cakes, cookies and pastries. If you mix it into a batter, account for its sweetness and fat when following the recipe.
The usable period after opening depends on the particular Saralle chocolate product and its packaging instructions. Follow the date and storage directions on the jar, close it firmly, and use a clean, dry utensil.
Yes, Saralle chocolate is a hazelnut chocolate spread. Anyone with a hazelnut allergy should avoid it; the product information also lists dairy and soy as allergens.
Saralle chocolate is best treated as a sweet spread rather than an everyday staple. Its sweet, energy-dense nature makes a modest amount a more practical choice than using it as a main part of a meal.
No, do not give Saralle chocolate to dogs. Chocolate ingredients can be toxic to dogs, and the sweet, fatty spread is not suitable for them; contact a veterinarian if your dog has eaten some.
Saralle chocolate can become difficult to spread when it is cold. Let the amount you plan to use sit briefly at room temperature and stir it with a clean utensil rather than heating the whole jar.
Melt Saralle chocolate gently using a warm-water bath or short bursts of low microwave heat, stirring between intervals. Avoid overheating it or letting water enter the spread, as either can affect its consistency.
Vitamins
Vitamin E
1.67mg · 11% DV
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
Biotin
0.74µg · 2% DV
Minerals
Copper
0.15mg · 17% DV
Manganese
0.26mg · 11% DV
Phosphorus
48mg · 7% DV
Magnesium
22mg · 5% DV
Potassium ⭐
130mg · 4% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 209 calories in 2 tablespoon (medium) (37 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saralle chocolate is a sweet, spreadable hazelnut-and-cocoa product sold in a jar. Spread it on toast or bread, use it as a filling for crêpes, or add a little to home baking. Its smooth texture makes it easy to spread, while its rich sweetness gives it the character of a treat rather than an everyday savoury spread.
It works well at breakfast or as a small snack, and pairs nicely with sliced banana, strawberries or plain yoghurt. It is energy-dense: 100 g provides 565 calories, so a modest spoonful is usually enough to add a chocolatey note without making the snack too heavy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
6.85g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 39.3:1
Above the ideal 4:1 (39.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.