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Hazelnut spread, high energy, sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
54g
· 38%
Protein
6.2g
· 4%
Fat
36g
· 58%
Fiber
4.5g
Vitamins
Vitamin E
4.2mg · 28% DV
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
21g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Saralle contains 570 calories per 100 g. It is a calorie-dense processed food.
Saralle provides 6.2 g of protein per 100 g. Its protein content is lower than its fat and carbohydrate content.
Saralle contains 54 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider the amount they eat.
Yes. Saralle contains 36 g of fat per 100 g, which contributes substantially to its 570 calories per 100 g.
Yes, Saralle provides 4.5 g of fiber per 100 g. Fiber is present alongside its carbohydrate, fat, and protein content.
Saralle has a glycemic index of 55. Those tracking glycemic impact can use this value when planning their intake.
Saralle contains 570 calories, 54 g of carbs, and 36 g of fat per 100 g. Whether it fits a diet depends on individual calorie and macronutrient targets.
Yes, Saralle is compatible with vegetarian diets. It is also listed as suitable for omnivore and flexitarian eating patterns.
No. Saralle contains dairy, so it is not suitable for a vegan diet. It also contains tree nuts and soy.
Saralle contains tree nuts, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.