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Classic sweet sandwich made with white bread and chocolate spread
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sandwich with chocolate spread (70 g) has 259 calories. That works out to 370 calories per 100 g. It contains 37.1 g of carbs, 4.2 g of protein, 9.8 g of fat and 2.1 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 70 g
259
KCAL / 70G
Carbs
37.1g
· 13% DV
Protein
4.2g
· 8% DV
Fat
9.8g
· 13% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 7% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 259 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.07 g | |
| Sodium | 224 mg | 10% |
| Total carbohydrate | 37.1 g | 13% |
| Fiber | 2.1 g | 8% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 259 kcal |
| 1 piece (half) | 35 g | 130 kcal |
| 1 piece (small) | 50 g | 185 kcal |
| 100 g | 100 g | 370 kcal |
| 1 piece (large) | 100 g | 370 kcal |
| 1 piece (jumbo) | 120 g | 444 kcal |
| 2 piece (double) | 140 g | 518 kcal |
Calculated from 370 calories per 100 g.
To make a sandwich with chocolate spread, spread a thin layer between two slices of bread and press them together gently. Let a firm spread soften briefly at room temperature so it goes on without tearing the bread.
Soft white bread is a classic choice for a sandwich with chocolate spread because it is easy to fold and bite. Toast bread works well too, while sourdough or whole-grain bread gives it a chewier texture.
Yes, you can toast a sandwich with chocolate spread. Seal the edges lightly to help keep the filling inside, and heat it briefly; the spread gets very hot, so let the sandwich cool before biting.
To keep a sandwich with chocolate spread from getting soggy, make it shortly before eating and avoid adding juicy fruit directly against the bread. For a packed lunch, wrap it snugly in parchment or a reusable sandwich wrap.
Yes, a sandwich with chocolate spread can be packed for lunch. Wrap it securely so the filling does not smear, and keep it away from heavy items that could crush the bread.
Yes, a sandwich with chocolate spread can be frozen, although the bread may be softer after thawing. Wrap it tightly, thaw it at room temperature, and eat it once thawed rather than freezing it again.
Fruit such as strawberries, banana, or apple goes well with a sandwich with chocolate spread. Milk or plain yogurt also makes a simple pairing, while unsweetened tea or coffee balances the sweetness for adults.
A sandwich with chocolate spread can be part of breakfast, but it is mainly a sweet bread option. Pairing it with fruit and a protein-rich food such as plain yogurt makes for a more substantial meal.
You can make a sandwich with chocolate spread more balanced by using whole-grain bread, spreading the filling thinly, and adding fresh fruit on the side. Avoid adding extra sweet toppings such as syrup or candy.
Yes, you can make a sandwich with chocolate spread the night before, but the bread may soften by morning. Keep it wrapped in an airtight container in the refrigerator and let it lose its chill before serving.
Vitamins
B1
0.09mg · 8% DV
Vitamin E
1.05mg · 7% DV
B2
0.08mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Manganese
0.28mg · 12% DV
Copper
0.11mg · 12% DV
Sodium
224mg · 10% DV
Phosphorus
63mg · 9% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 259 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sandwich with chocolate spread is made by spreading a sweet chocolate filling between slices of soft bread, often white bread. It is a simple snack rather than a dish tied to one particular regional tradition. The bread is tender, while the filling is smooth, rich and distinctly sweet.
It works as a quick breakfast or snack, and may be packed for school or eaten with tea, coffee or a glass of milk. With 53 g of carbohydrates per 100 g, it is mainly an energy-providing sweet sandwich rather than a protein-focused meal. For a lighter portion, use a thinner layer of spread and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.61g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.