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Savory and filling; provides protein and calcium from kashar cheese plus monounsaturated fats from olive paste.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sandwich with kashar cheese and olive paste (140 g) has 437 calories. That works out to 312 calories per 100 g. It contains 38.9 g of carbs, 17.4 g of protein, 23.9 g of fat and 3.6 g of fiber. Its 299.6 mg of Phosphorus covers 43% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
437
KCAL / 140G
Carbs
38.9g
· 14% DV
Protein
17.4g
· 35% DV
Fat
23.9g
· 31% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 16% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 437 kcal | |
| Total fat | 23.9 g | 31% |
| Saturated fat | 8.54 g | 43% |
| Trans fat | 0.28 g | |
| Sodium | 907 mg | 39% |
| Total carbohydrate | 38.9 g | 14% |
| Fiber | 3.6 g | 13% |
| Protein | 17.4 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 437 kcal |
| 0.25 piece (quarter) | 35 g | 109 kcal |
| ½ piece (half) | 70 g | 218 kcal |
| 1 piece (small) | 90 g | 281 kcal |
| 100 g | 100 g | 312 kcal |
| 1 serving (thin) | 120 g | 374 kcal |
| 1 serving (thick) | 160 g | 499 kcal |
| 1 piece (large) | 200 g | 624 kcal |
| 2 piece (double) | 280 g | 874 kcal |
Calculated from 312 calories per 100 g.
A sandwich with kashar cheese and olive paste usually combines bread, slices of kashar, and a spread of crushed or blended olives. Some versions add tomato or greens, but keeping the filling simple lets the salty olive flavor and mild, stretchy cheese stand out.
Spread a thin layer of olive paste over the bread, add kashar slices, and close the sandwich. Eat it cold or heat it in a pan or sandwich press until the cheese softens; a thin spread helps keep the filling from overwhelming the bread.
Toasting is optional, but it makes the kashar soft and gives the bread a crisp exterior. Use moderate heat so the bread browns before the cheese leaks out, and keep the olive paste away from the edges to reduce mess.
A sturdy roll, sourdough, or thick-cut sandwich bread works well for a sandwich with kashar cheese and olive paste. These hold the rich spread without turning soggy as quickly as thin, soft bread, especially if you are packing the sandwich to eat later.
Yes, green olive paste works well in a sandwich with kashar cheese and olive paste. It tends to taste sharper and more tangy than a paste made with black olives, so use a lighter layer if you want the kashar to remain prominent.
Yes, tomato can add freshness to a sandwich with kashar cheese and olive paste. Choose a firm tomato and pat the slices dry; excess juice can make the bread soggy and soften the olive paste's concentrated flavor.
To keep a sandwich with kashar cheese and olive paste from getting soggy, use a sturdy bread and spread the olive paste thinly. If adding juicy vegetables, place them between the cheese slices and pack the sandwich tightly wrapped after it has cooled.
A sandwich with kashar cheese and olive paste is best eaten the same day, but it can generally be refrigerated in an airtight container for up to a day. Keep it chilled, and note that the bread may lose its texture as the filling sits.
Serve a sandwich with kashar cheese and olive paste with crisp vegetables, a simple salad, or soup. Fresh, mild sides balance the olives' salty intensity without competing with the cheese, making the combination suitable for lunch or a light meal.
Yes, a sandwich with kashar cheese and olive paste can be filling enough for a light lunch. Add fruit, salad, or another fresh side if you want a more substantial meal, rather than making the sandwich overly thick with salty spread.
Vitamins
B12
0.87µg · 36% DV
B2
0.34mg · 26% DV
Biotin
7.14µg · 24% DV
B1
0.28mg · 23% DV
Minerals
Phosphorus
300mg · 43% DV
Calcium
400mg · 40% DV
Sodium
907mg · 39% DV
Selenium
20µg · 36% DV
Potassium ⭐
246mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 437 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sandwich with kashar cheese and olive paste brings together Turkish kashar, a mild, semi-hard cheese, and a savoury olive spread between slices of bread. It is an easy breakfast or quick meal, made at home or picked up from a bakery or café.
The cheese is creamy and gently salty, while the olive paste adds a deeper, briny flavour; the bread may be fresh or toasted. In Turkey, it is often enjoyed for breakfast or as a filling bite during the day, and it also works well with a simple salad. The sandwich provides protein and calcium from the cheese, alongside monounsaturated fats from the olives. Add fresh vegetables and use a modest amount of spread for a lighter balance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.54g
MONOUNSATURATED
10.08g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.