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Savory sandwich with cheese, salami and fresh vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
21.4g
· 30%
Protein
13.2g
· 18%
Fat
16.8g
· 52%
Fiber
2.1g
Vitamins
B12
0.78µg · 33% DV
B3
3.6mg · 23% DV
B1
0.24mg · 20% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
235mg · 34% DV
Sodium
760mg · 33% DV
Selenium
18µg · 33% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
A cheese, lettuce, tomato and salami sandwich provides 287 calories per 100 g. It also contains 13.2 g of protein, 21.4 g of carbohydrates, and 16.8 g of fat per 100 g.
Yes, this sandwich contains gluten and dairy allergens. It is a processed food suitable for an omnivorous diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.