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Strawberry cream sandwich biscuit Calories

Sweet, creamy, processed snack biscuit

CALORIES

490kcal

68medium

POTASSIUM

110mg

FIBER

1.8g

Strawberry cream sandwich biscuit Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

69.5g

· 57%

Protein

4.8g

· 4%

Fat

21.5g

· 39%

Fiber

1.8g

Strawberry cream sandwich biscuit Vitamins & Minerals

Vitamins

0.18mg · 15% DV

1.6mg · 10% DV

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

Minerals

Sodium

360mg · 16% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Phosphorus

72mg · 10% DV

Strawberry cream sandwich biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry cream sandwich biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry cream sandwich biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Strawberry cream sandwich biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry cream sandwich biscuit Fat Profile

SATURATED

9.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Strawberry cream sandwich biscuit — Frequently Asked Questions

How many calories are in strawberry cream sandwich biscuits?

Strawberry cream sandwich biscuits provide 490 calories per 100 g. The same amount contains 69.5 g of carbohydrates and 21.5 g of fat.

Are strawberry cream sandwich biscuits suitable for a vegetarian diet?

Yes, they are listed as compatible with vegetarian and omnivore diets. However, they contain gluten, dairy, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.