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Sandwich Calories

Popular snack made with various fillings between two slices of bread.

CALORIES

250kcal

GI

65medium

POTASSIUM

120mg

FIBER

2.5g

Sandwich Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

35g

· 57%

Protein

8g

· 13%

Fat

8g

· 30%

Fiber

2.5g

Sandwich Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

B12

0.3µg · 13% DV

Folate

45µg · 11% DV

Minerals

Sodium

420mg · 18% DV

Selenium

8µg · 15% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Sandwich Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sandwich Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Sandwich

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Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

🍔

McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Sandwich — Frequently Asked Questions

How many calories are in a sandwich, and what are its macros?

Per 100 g, a sandwich provides 250 calories. It contains 8 g protein, 35 g carbs, 8 g fat, and 2.5 g fiber.

Is a sandwich high glycemic, and does it contain gluten?

Its glycemic index is 65, which indicates a moderate-to-higher glycemic impact. It also contains gluten, so it is not suitable for people avoiding this allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.