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Popular sandwich with chicken döner, vegetables, and bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken döner sandwich (220 g) has 407 calories. That works out to 185 calories per 100 g. It contains 44 g of carbs, 27.5 g of protein, 13.2 g of fat and 4 g of fiber. Its 7.7 mg of B3 covers 48% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
407
KCAL / 220G
Carbs
44g
· 16% DV
Protein
27.5g
· 55% DV
Fat
13.2g
· 17% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 27% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 407 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.07 g | |
| Sodium | 814 mg | 35% |
| Total carbohydrate | 44 g | 16% |
| Fiber | 4 g | 14% |
| Protein | 27.5 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 407 kcal |
| 100 g | 100 g | 185 kcal |
| 1 piece (mini) | 100 g | 185 kcal |
| ½ piece (half) | 110 g | 204 kcal |
| 1 piece (small) | 150 g | 278 kcal |
| 1 serving (medium) | 220 g | 407 kcal |
| 1 piece (large) | 300 g | 555 kcal |
| 1 piece (jumbo) | 350 g | 648 kcal |
| 1 piece (extra large) | 400 g | 740 kcal |
Calculated from 185 calories per 100 g.
A chicken döner sandwich usually contains seasoned, cooked chicken shaved from a vertical rotisserie, bread, and fresh vegetables such as tomato, lettuce, or onion. Pickles and sauces are common additions, so the exact filling varies between shops.
Make a chicken döner sandwich at home by thinly slicing seasoned chicken, cooking it thoroughly in a hot pan, and serving it in bread with vegetables and sauce. Small batches help the chicken brown instead of steaming.
Garlic yogurt sauce, chilli sauce, and mayonnaise-based sauces are all popular with a chicken döner sandwich. For a fresher, less heavy filling, use a little garlicky yogurt sauce and add crisp vegetables or pickles.
A chicken döner sandwich can be a filling meal with protein, but its overall balance depends on the sauce, salt, and sides. Choose plenty of vegetables and modest sauce, and pair it with salad rather than fried sides for a lighter meal.
A chicken döner sandwich and a chicken shawarma sandwich are closely related: both commonly use seasoned meat cooked on a vertical spit. Their seasoning, sauces, and regional serving styles differ, and the names reflect distinct food traditions.
A chicken döner sandwich is usually served in a soft roll, flatbread, or pita-style bread, depending on the shop and region. The bread should hold the juicy filling without falling apart; lightly toasting it can help.
A chicken döner sandwich goes well with salad, pickles, yogurt-based drinks, or fries. For a lighter pairing, choose a fresh salad or vegetables; fries are a familiar takeaway side but make the meal more substantial.
A chicken döner sandwich can be refrigerated in a sealed container for 3–4 days, though bread and vegetables may lose their texture. Refrigerate it within two hours of serving, and discard it if it has been left out longer.
Yes, you can reheat a chicken döner sandwich until the chicken is piping hot throughout. Remove lettuce and fresh tomato first, then warm the bread and filling separately if possible, adding the fresh vegetables back just before eating.
You can freeze a chicken döner sandwich, but the bread and salad may become soggy when thawed. For better texture, freeze the cooked chicken separately from the bread, vegetables, and sauce, then reheat the chicken thoroughly before assembling.
Vitamins
B3
7.7mg · 48% DV
B5
1.54mg · 31% DV
B6
0.48mg · 28% DV
B1
0.24mg · 20% DV
Minerals
Sodium
814mg · 35% DV
Phosphorus
209mg · 30% DV
Selenium
15µg · 27% DV
Copper
0.13mg · 14% DV
Potassium ⭐
396mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 407 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chicken döner sandwich brings together chicken cooked on a rotating vertical spit and bread, commonly filled with salad vegetables and sauce. Döner has roots in Turkey, where this sandwich is a familiar quick lunch or street-food meal; it is also widely enjoyed in kebab shops across Europe and elsewhere. The meat is savoury and tender, while fresh vegetables add crunch and sauces bring extra richness. It is often served as a complete meal, sometimes with chips or a side salad. Chicken makes it a source of protein, with 12.5 g per 100 g. For a lighter version, ask for less sauce and add more salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.86g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.