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Sweet frozen dairy dessert with chocolate wafers
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate ice cream sandwich (85 g) has 247 calories. That works out to 290 calories per 100 g. It contains 33.8 g of carbs, 3.9 g of protein, 10.9 g of fat and 1.4 g of fiber. Its 100.3 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 85 g
247
KCAL / 85G
Carbs
33.8g
· 12% DV
Protein
3.9g
· 8% DV
Fat
10.9g
· 14% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 247 kcal | |
| Total fat | 10.9 g | 14% |
| Saturated fat | 6.29 g | 31% |
| Trans fat | 0.17 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 33.8 g | 12% |
| Fiber | 1.4 g | 5% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 247 kcal |
| 1 ounce (mini) | 28 g | 81 kcal |
| 1 serving (half) | 45 g | 131 kcal |
| 1 piece (small) | 60 g | 174 kcal |
| 1 pack (medium) | 85 g | 247 kcal |
| 100 g | 100 g | 290 kcal |
| 1 piece (large) | 110 g | 319 kcal |
| 2 piece (double) | 170 g | 493 kcal |
Calculated from 290 calories per 100 g.
A chocolate ice cream sandwich is made with ice cream held between two chocolate wafers or cookies. The wafers may contain cocoa or chocolate, and the ice cream and other ingredients vary by brand or recipe.
To make a chocolate ice cream sandwich, spread slightly softened ice cream between chocolate wafers or cookies, wrap each sandwich, and freeze until firm. Work quickly so the ice cream does not melt and make the wafers soggy.
The wafers in a chocolate ice cream sandwich soften as moisture moves from the ice cream into the wafer. That soft texture is often intentional; eat the sandwich soon after taking it from the freezer if you prefer the wafers crisp.
No. A chocolate ice cream sandwich has ice cream between two wafers or cookies, while a chocolate-coated bar has an outer shell of chocolate around the ice cream. In a sandwich, the chocolate flavor usually comes from the wafers.
Chocolate ice cream sandwiches are a chocolate-flavored take on the ice cream sandwich, a handheld frozen dessert that became popular as a street and packaged treat. The exact origin of the chocolate version is not clearly established.
Do not refreeze a chocolate ice cream sandwich if it has fully melted; freezing does not undo bacterial growth that can occur while it is warm. If it has only softened briefly and is still cold, return it to the freezer promptly.
Keep a chocolate ice cream sandwich in its wrapper in the main part of the freezer, where the temperature is more stable than in the door. Reseal opened packaging tightly and follow the storage directions on the package.
Let a chocolate ice cream sandwich soften just slightly before eating, rather than trying to bite it straight from a very hard freezer. For homemade sandwiches, freeze them until firm and wrap each one so the wafers stay together.
A chocolate ice cream sandwich is rich enough to serve on its own, but it pairs well with fresh berries or sliced fruit. For a plated dessert, cut it in half just before serving and add the fruit on the side.
Yes. The wafers and ice cream in a chocolate ice cream sandwich provide carbohydrates and sugars that can raise blood glucose. People with diabetes should account for the portion in their eating plan and follow individualized medical advice.
Vitamins
B12
0.32µg · 13% DV
B2
0.15mg · 12% DV
Vitamin A
83.3µg · 9% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
109mg · 11% DV
Copper
0.08mg · 9% DV
Manganese
0.15mg · 7% DV
Sodium
132mg · 6% DV
Potassium ⭐
179mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 247 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate ice cream sandwich is a frozen treat made with ice cream held between two chocolate-flavoured wafers or thin biscuits. It is commonly sold as a single wrapped portion, though you can make a simple version at home by sandwiching ice cream between wafers.
Across many English-speaking countries, it is eaten straight from the freezer as a casual dessert or summer snack. The wafers give a slight crunch against the soft, cold filling. It is a sweet, energy-dense choice, with most of its carbohydrate coming from the wafers and sweetened ice cream. For a lighter finish, share one or serve a smaller piece alongside fresh fruit; take it out of the freezer just before eating so it keeps its shape.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.29g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 17.7:1
Above the ideal 4:1 (17.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.