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High-protein ricotta cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
3.5g
· 11%
Protein
15g
· 48%
Fat
5.8g
· 41%
Fiber
0g
Vitamins
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Vitamin A
62µg · 7% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
260mg · 26% DV
Selenium
11µg · 20% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
It provides 125 calories per 100 g.
It contains 15 g of protein per 100 g.
It contains 3.5 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It has 3.5 g of carbohydrates per 100 g.
It contains 5.8 g of fat per 100 g.
Yes. Its glycemic index is 10, which is low.
No. It contains 0 g of fiber per 100 g.
No. It contains dairy allergens.
Yes, it is compatible with vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, ketovore, and gluten-free diets.
Yes. It is classified as a processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.