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Prepared savory sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
136
KCAL / 100G
Carbs
9.1g
· 27%
Protein
1.7g
· 5%
Fat
10g
· 68%
Fiber
0g
Vitamins
Vitamin C
7.5mg · 8% DV
B6
0.08mg · 5% DV
B3
0.62mg · 4% DV
Vitamin K
4.8µg · 4% DV
Minerals
Sodium
720mg · 31% DV
Potassium ⭐
240mg · 7% DV
Phosphorus
29mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Sana sauce provides 136 calories per 100 grams. The total calories will depend on how much you use.
Per 100 grams, Sana sauce has 1.7 g protein, 9.1 g carbs, and 10 g fat. Fat is the dominant macronutrient.
Sana sauce fits vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. Since it is a processed food, portion awareness still matters.
Yes, Sana sauce is listed as compatible with a vegan diet. It is also suitable for vegetarian eating.
Yes, Sana sauce is listed as gluten-free compatible. That makes it suitable for gluten-free diets based on the provided data.
No, its glycemic index is 40. That is generally considered a low-to-moderate GI value.
Its 10 g fat per 100 grams may help with satiety. However, it contains 0 g fiber, so it is not a fiber-rich option.
No, Sana sauce contains 0 g fiber per 100 grams. It does not contribute to daily fiber intake.
Sana sauce can fit several dietary patterns and has a glycemic index of 40. However, it is classified as processed, so balanced use is a sensible approach.
Sana sauce is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. This makes it usable across a wide range of eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.