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Rich, creamy Spanish cheesecake with caramelized top
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
25.5g
· 32%
Protein
6.2g
· 8%
Fat
21.5g
· 60%
Fiber
0.3g
Vitamins
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
Biotin
4.5µg · 15% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
San Sebastian Cheesecake contains 320 calories per 100 g.
There are 6.2 g of protein in 100 g of San Sebastian Cheesecake.
A 100 g serving contains 25.5 g of carbohydrates. No sugar value is provided.
San Sebastian Cheesecake provides 21.5 g of fat per 100 g.
The glycemic index of San Sebastian Cheesecake is 55.
Yes. It contains 0.3 g of fiber per 100 g.
Per 100 g, it has 320 calories, 25.5 g of carbohydrates, and 21.5 g of fat. Whether it fits a diet depends on the intended portion and overall eating plan.
Yes. It is listed as compatible with vegetarian and omnivore diets.
No. It contains eggs and dairy allergens.
Yes. San Sebastian Cheesecake is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.