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Samyang noodle Calories

Spicy, quick-cook Korean instant noodle

CALORIES

445kcal

GI

85high

POTASSIUM

110mg

FIBER

2.5g

Samyang noodle Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

65g

· 59%

Protein

9.5g

· 9%

Fat

16g

· 32%

Fiber

2.5g

Samyang noodle Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B1

0.13mg · 11% DV

B3

1.2mg · 8% DV

B5

0.25mg · 5% DV

Minerals

Sodium

1200mg · 52% DV

Phosphorus

80mg · 11% DV

Iron

1mg · 6% DV

Selenium

3µg · 5% DV

Samyang noodle Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

55
High

Accounts for portion size — a more realistic measure than GI alone.

Is Samyang noodle Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Samyang noodle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Samyang noodle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Samyang noodle Fat Profile

SATURATED

7.5g

MONOUNSATURATED

4.8g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 220:1

Above the ideal 4:1 (220:1).

Foods Similar to Samyang noodle

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Samyang noodle — Frequently Asked Questions

How many calories are in Samyang noodles?

Samyang noodles provide 445 calories per 100 g. A 100 g portion contains 65 g of carbohydrates, 16 g of fat, and 9.5 g of protein.

Are Samyang noodles high glycemic?

Yes. Samyang noodles have a glycemic index of 85, which is considered high and may raise blood sugar quickly. They also contain gluten and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.