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Spicy, creamy, carbonara-style instant ramen
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (whole) of Samyang Cream Carbo Buldak ramen (140 g) has 623 calories. That works out to 445 calories per 100 g. It contains 89 g of carbs, 11.5 g of protein, 24.2 g of fat and 3.8 g of fiber. Its 0.6 mg of B1 covers 53% of the Daily Value. Its glycemic index is 58 (high), so it raises blood sugar quickly.
Selected: 1 pack (whole) · 140 g
623
KCAL / 140G
Carbs
89g
· 32% DV
Protein
11.5g
· 23% DV
Fat
24.2g
· 31% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 623 kcal | |
| Total fat | 24.2 g | 31% |
| Saturated fat | 11.34 g | 57% |
| Trans fat | 0.14 g | |
| Sodium | 1792 mg | 78% |
| Total carbohydrate | 89 g | 32% |
| Fiber | 3.8 g | 14% |
| Protein | 11.5 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (whole) | 140 g | 623 kcal |
| 1 ounce (small) | 28 g | 125 kcal |
| 1 serving (half) | 70 g | 312 kcal |
| 100 g | 100 g | 445 kcal |
| 1 serving (medium) | 140 g | 623 kcal |
| 1 cup (small) | 220 g | 979 kcal |
| 1 cup (medium) | 280 g | 1246 kcal |
| 1 cup (large) | 330 g | 1469 kcal |
Calculated from 445 calories per 100 g.
Samyang Cream Carbo Buldak ramen is distinctly spicy, although its creamy, carbonara-style seasoning softens the burn compared with a plainer spicy noodle. If you are sensitive to heat, start with only part of the sauce packet.
Boil the noodles until tender, drain them, then mix in the sauce and seasoning packets. Follow the directions on your package because water amounts and cooking steps can vary between versions sold in different markets.
Samyang Cream Carbo Buldak ramen contains wheat noodles, spicy Buldak sauce, and creamy carbonara-style seasoning. It contains wheat, dairy, and soy; the exact ingredient list can vary by market, so the package is the definitive source.
Samyang Cream Carbo Buldak ramen combines Buldak’s spicy sauce with creamy, carbonara-style seasoning. Regular Buldak versions tend to emphasize the spicy sauce more directly, while Cream Carbo tastes richer and milder without losing its heat.
Use less of the spicy sauce packet; that is the most reliable way to reduce the heat. A splash of milk or cream can make the flavor seem milder, but adding dairy does not remove the chili from the noodles.
Yes. After draining the cooked noodles, stir in a little milk along with the seasoning to make the sauce creamier and soften its spicy edge. Add it gradually so the sauce does not become too thin.
It depends on the market and the specific package. Some Samyang products sold in certain countries carry halal certification, but certification is not guaranteed for every version of Cream Carbo Buldak ramen; check the certification mark on your pack.
It tastes spicy, savory, and creamy, with a carbonara-style seasoning that gives the sauce a richer, cheese-like character. The creamy flavor balances the chili but does not make the ramen mild.
Refrigerate cooked leftovers in a covered container rather than leaving them at room temperature. Keep unopened packs in a cool, dry place, and protect an opened dry-noodle pack from moisture.
Add the sauce after cooking and draining the noodles, then mix it thoroughly with the creamy seasoning. To control the heat, start with part of the sauce packet and add more after tasting.
Vitamins
B1
0.63mg · 53% DV
B3
5.32mg · 33% DV
B2
0.31mg · 24% DV
Biotin
5.6µg · 19% DV
Minerals
Sodium
1792mg · 78% DV
Selenium
25µg · 45% DV
Manganese
0.63mg · 27% DV
Phosphorus
168mg · 24% DV
Potassium ⭐
224mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 623 calories in 1 pack (whole) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Samyang Cream Carbo Buldak ramen is a South Korean instant noodle product that pairs Buldak’s fiery sauce with a creamy, carbonara-inspired seasoning. The noodles are cooked, drained, then tossed with the sauce and seasoning sachets.
The creamy flavour softens the chilli but does not hide the heat. In Korea it is often eaten as a quick meal, sometimes dressed up with an egg or sliced spring onion; elsewhere, it works just as well for a fast lunch or supper. Its energy comes mainly from carbohydrates and fat, with 445 kcal per 100 g. Add vegetables for a more rounded bowl, or serve it with something cool alongside if you prefer to temper the spice.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.34g
MONOUNSATURATED
7.14g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 147:1
Above the ideal 4:1 (147:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.