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Sampana Calories

Traditional South African maize dish, source of fiber and carbohydrates

CALORIES

120kcal

GI

65medium

POTASSIUM

32mg

FIBER

2.2g

Sampana Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

25g

· 85%

Protein

2.5g

· 9%

Fat

0.8g

· 6%

Fiber

2.2g

Sampana Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.1mg · 7% DV

B5

0.3mg · 6% DV

B6

0.08mg · 5% DV

Minerals

Phosphorus

38mg · 5% DV

Magnesium

12mg · 3% DV

Selenium

1.2µg · 2% DV

Potassium

32mg · 1% DV

Sampana Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sampana Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sampana Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sampana Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sampana Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.38g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Sampana

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Sampana — Frequently Asked Questions

How many calories are in sampana?

Sampana contains 120 calories per 100 g. The same amount provides 25 g of carbohydrates, 2.5 g of protein, and 0.8 g of fat.

Is sampana suitable for a gluten-free diet?

Yes, sampana is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.