🥟
Fried pastry with spiced potato filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
32g
· 48%
Protein
5.5g
· 8%
Fat
13g
· 44%
Fiber
3.2g
Vitamins
B6
0.15mg · 9% DV
Biotin
2.5µg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
350mg · 15% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Samosa contains 270 calories per 100 g. The calorie total per serving depends on how much you eat.
Samosa provides 5.5 g of protein per 100 g. It contains protein, but it is not especially high in protein.
There are 32 g of carbohydrates in 100 g of samosa. Portion size matters for people tracking carbohydrate intake.
Samosa contains 13 g of fat per 100 g. Its fat content is higher than its protein content.
Yes, samosa provides 3.2 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the food.
Samosa has a glycemic index of 65. This may be relevant for people considering its potential blood sugar impact.
Samosa has 270 calories, 32 g of carbs, and 13 g of fat per 100 g. Whether it fits a diet depends on your overall calorie and macronutrient targets and portion size.
Based on the provided diet compatibility information, samosa is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, gluten is listed as an allergen for samosa. It may not be suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, samosa is classified as a processed food. Its stated processing level is processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.